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Preserving techniques have been used for centuries to make food last longer, and the results taste great too! Fermentation is especially popular with the rise of Korean kimchi - spicy fermented cabbage - but other techniques such as pickling and jam making are also finding their way back into everyday homes. Browse our range of preserving ingredients and equipment - including citric acid, kosher salt, glass preserving jars and muslin cloths. Also try out our kimchi making kit and enjoy this traditional Korean side dish at home.
  • Kimchi Making Set
    Kimchi Making Set Out of stock
    Freestyle your own homemade Korean kimchi - with the same ingredients you'd b...
    Freestyle your own homemade Korean kimchi - with the same ingredients you'd buy in Korea
  • Special Edition Fermentation Crock 2L – Sauerkraut Design
    Fermenting at home made easy
    Fermenting at home made easy
  • Kombucha Brewing Jar 5L
    Fermenting at home made easy
    Fermenting at home made easy
  • Fermentation Crock 5L
    Ferment your own kimchi, sauerkraut and pickles
    Ferment your own kimchi, sauerkraut and pickles
  • Muslin Squares x 10
    Reusable squares of muslin for straining and filtering
    Reusable squares of muslin for straining and filtering
  • Paraflexx Sheet Tray Liner For 4-Tray Excalibur Dehydrator
    Reusable sheets, for drying wet foods such as fruit leathers and meringues in...
    Reusable sheets, for drying wet foods such as fruit leathers and meringues in the 4-tray Excalibur dehydrator
  • Fermenting Crock Pot with Lid & Stone
    Traditional European fermenting crock - for a bumper batch of sauerkraut
    Traditional European fermenting crock - for a bumper batch of sauerkraut
  • Living Tea: Healthy recipes for naturally probiotic kombucha
    Louise Avery's tried-and-tested recipes that use the freshest produce to crea...
    Louise Avery's tried-and-tested recipes that use the freshest produce to create truly delicious cold teas
  • Pickled
    Pickled
    £15.00
    Packed with over 60 creative recipes that will add a burst of flavour to any ...
    Packed with over 60 creative recipes that will add a burst of flavour to any dish
  • Excalibur Dehydrator 4-Tray
    The perfect size Excalibur to use at home
    The perfect size Excalibur to use at home
  • Bacon Curing Kit
    Cure your own bacon at home
    Cure your own bacon at home
  • Artisan Malt Vinegar
    Produced using traditional methods - for the ultimate fish & chips
    Produced using traditional methods - for the ultimate fish & chips
  • Jelly Bag Strainer
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    x
  • Excalibur Dehydrator 9-Tray - With Timer
    Perfect for kale and parsnip crisps, fruit leathers & jerky
    Perfect for kale and parsnip crisps, fruit leathers & jerky
  • Superfast Thermapen Thermometer
    Professional probe thermometer. Accurate, wide-ranging and long battery life
    Professional probe thermometer. Accurate, wide-ranging and long battery life
  • Cook's Muslin Square
    Reusable square of muslin or cheesecloth for filtering wine, or straining sto...
    Reusable square of muslin or cheesecloth for filtering wine, or straining stocks, jellies and cheese
  • Muslin Cloth Roll, 10m x 1M
    A massive roll of finely-woven, muslin perfect for filtering and straining wh...
    A massive roll of finely-woven, muslin perfect for filtering and straining when making stocks, jellies and cheeses.
  • Chinois
    Chinois
    £33.50
    Perfect for straining soups, custards and purees
    Perfect for straining soups, custards and purees
  • Chinois With Exoglass Handle (Matfer)
    A strong, fine-meshed sieve for straining soups, custards and purees - used i...
    A strong, fine-meshed sieve for straining soups, custards and purees - used in professional kitchens
  • Yellow Pectin 75g
    Yellow Pectin
    £6.00
    To make jams, fruit gums, or pâte de fruit
    To make jams, fruit gums, or pâte de fruit
  • Citric Acid 100g
    Citric Acid
    £3.00
    Use as a natural preservative for homemade cordials and jams, or to adjust th...
    Use as a natural preservative for homemade cordials and jams, or to adjust the pH in molecular cuisine
  • Ascorbic Acid
    Ascorbic Acid
    £6.50
    Dough improver in baking, prevents discolouration in fruit juice, and acts as...
    Dough improver in baking, prevents discolouration in fruit juice, and acts as an antioxidant in charcuterie
  • Paraflexx Sheet Tray Liner For 9-Tray Excalibur Dehydrator
    Reusable sheets, for drying wet foods such as fruit leathers and meringues
    Reusable sheets, for drying wet foods such as fruit leathers and meringues
  • Le Parfait Bellied Jar 500ml
    Store chutneys, jams and sauces
    Store chutneys, jams and sauces