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Molecular gastronomy has broken out of the world of science, into Michelin-starred restaurants and even home kitchens. Browse modernist cuisine ingredients and supplies and embark on your own modernist cooking journey. Molecular gastronomy kit spans ingredients previously only used in food processing applications (soy lecithin, sodium alginate), to chef plating tools and tweezers for precise presentation and Sous Vide for precision cooking. Buy molecular ingredients individually to put together a bespoke modernist pantry, or get started with a Molecule-R molecular gastronomy kit or molecular mixology set which includes all the essential ingredients, tools and recipes.
  • Agar Agar Powder With High Accuracy Scales
    Agar agar with high accuracy scales, critical for measuring agar agar accurat...
    Agar agar with high accuracy scales, critical for measuring agar agar accurately. SAVE £5 when you buy the pair.
  • Fabbri Spherology Mixologist Spherification Kit
    Make your own flavour pearls and modernist cocktails
    Make your own flavour pearls and modernist cocktails
  • Paraflexx Sheet Tray Liner For 4-Tray Excalibur Dehydrator
    Reusable sheets, for drying wet foods such as fruit leathers and meringues in...
    Reusable sheets, for drying wet foods such as fruit leathers and meringues in the 4-tray Excalibur dehydrator
  • Sage by Heston Smoking Gun
    For a professional, smoky finishing touch and theatrical presentation
    For a professional, smoky finishing touch and theatrical presentation
  • Excalibur Dehydrator 4-Tray
    The perfect size Excalibur to use at home
    The perfect size Excalibur to use at home
  • Gin and Tonic R-evolution
    Reinvent your gin & tonic with these four molecular recipes
    Reinvent your gin & tonic with these four molecular recipes
  • Deluxe Food Styling Kit
    Brings the worlds of molecular gastronomy and food styling together - the ult...
    Brings the worlds of molecular gastronomy and food styling together - the ultimate kit
  • Cocktail R-Evolution
    Everything you need to turn your kitchen into a modernist cocktail bar
    Everything you need to turn your kitchen into a modernist cocktail bar
  • Precision Tool Set for Food Styling
    Style your dishes with the same tools as top Michelin starred chefs
    Style your dishes with the same tools as top Michelin starred chefs
  • High Accuracy Weighing Scales 0.01g
    Measure up to 500g
    Measure up to 500g
  • Mojito R-Evolution Molecular Mixology Kit
    Experience the unexpected with three avant-garde recipes for your mojitos
    Experience the unexpected with three avant-garde recipes for your mojitos
  • R-Evolution Volatile Flavouring Kit - Aroma Fork
    How do we experience taste? Trick your brain and forever change the way you p...
    How do we experience taste? Trick your brain and forever change the way you perceive flavour!
  • Cuisine R-Evolution Molecular Gastronomy Kit
    The ideal introduction to pro chef techniques: spherification, gellification ...
    The ideal introduction to pro chef techniques: spherification, gellification and emulsification
  • Himalayan Salt Plate
    Michelin-starred presentation. Great for salt-cured sashimi, fried fish or sa...
    Michelin-starred presentation. Great for salt-cured sashimi, fried fish or salted caramel ice cream
  • Agar Agar Powder
    Seaweed used for setting, stabilising and thickening
    Seaweed used for setting, stabilising and thickening
  • Gelatin Powder
    Powdered gelatin - use interchangeably with sheet gelatin to set mousses, jel...
    Powdered gelatin - use interchangeably with sheet gelatin to set mousses, jellies and desserts
  • Gelatin Powder (Fish Origin)
    Gold gelatin from fish origin - use interchangeably with other gold gelatins
    Gold gelatin from fish origin - use interchangeably with other gold gelatins
  • Gelatine Sheets 50g
    Restaurant quality gelatine sheets for all-round use
    Restaurant quality gelatine sheets for all-round use
  • Sodium Alginate
    Spherification ingredient for molecular caviar and ravioli
    Spherification ingredient for molecular caviar and ravioli
  • Calcium Chloride
    Use in spherification, to brine meat or as a 'pickling' crisp with vegetables
    Use in spherification, to brine meat or as a 'pickling' crisp with vegetables
  • Coated Popping Candy 500g
    Cocoa butter coated fizz-in-the-mouth sugar. Add excitement to chocolate mous...
    Cocoa butter coated fizz-in-the-mouth sugar. Add excitement to chocolate mousse cakes, or sprinkle over cupcakes
  • Chocolate Coated Popping Candy 500g
    Chocolate coated fizz-in-the-mouth sugar. Add excitement to chocolate mousse ...
    Chocolate coated fizz-in-the-mouth sugar. Add excitement to chocolate mousse cakes, or sprinkle over cupcakes
  • Chocolate Coated Popping Candy 75g
    Chocolate coated fizz-in-the-mouth sugar. Add excitement to chocolate mousse ...
    Chocolate coated fizz-in-the-mouth sugar. Add excitement to chocolate mousse cakes, or sprinkle over cupcakes
  • Popping Candy 75g
    Popping Candy 75g Out of stock
    Fizz-in-the-mouth sugar crystals. Use on chocolates, or Heston Blumenthal's ...
    Fizz-in-the-mouth sugar crystals. Use on chocolates, or Heston Blumenthal's exploding gateau