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Molecular gastronomy has broken out of the world of science, into Michelin-starred restaurants and even home kitchens. Browse modernist cuisine ingredients and supplies and embark on your own modernist cooking journey. Molecular gastronomy kit spans ingredients previously only used in food processing applications (soy lecithin, sodium alginate), to chef plating tools and tweezers for precise presentation and Sous Vide for precision cooking. Buy molecular ingredients individually to put together a bespoke modernist pantry, or get started with a Molecule-R molecular gastronomy kit or molecular mixology set which includes all the essential ingredients, tools and recipes.
  • Agar Agar Powder With High Accuracy Scales
    Agar agar with high accuracy scales, critical for measuring agar agar accurat...
    Agar agar with high accuracy scales, critical for measuring agar agar accurately. SAVE £5 when you buy the pair.
  • Sosa Home Chef Metilgel
    A heat activated gelling agent
    A heat activated gelling agent
  • Sosa Home Chef Calcium Chloride
    Calcium chloride is essential to the spherification technique of molecular co...
    Calcium chloride is essential to the spherification technique of molecular cooking
  • Sosa Home Chef Gluconolactat
    Gluconolactat is fundamental to spherification in molecular cooking.
    Gluconolactat is fundamental to spherification in molecular cooking.
  • Sosa Home Chef Kit Ph - Sodium Citrate
    Used as a pH corrector in spherification
    Used as a pH corrector in spherification
  • Sosa Home Chef Maltosec - Tapioca Maltodextrine
    A fascinatingly fun ingredient to experiment with in molecular cooking
    A fascinatingly fun ingredient to experiment with in molecular cooking
  • Sosa Home Chef Gelcrem Cold
    A thickener - ideal for use in dessert-making
    A thickener - ideal for use in dessert-making
  • Sosa Home Chef Glycerin 350g
    Use as an emuslifier in a range of recipes
    Use as an emuslifier in a range of recipes
  • Sosa Home Chef Konjac Gum
    A thickener, stabiliser, film-former and gelling agent - all in one.
    A thickener, stabiliser, film-former and gelling agent - all in one.
  • Sosa Home Chef Xanthan Gum
    A thickener, stabiliser and emulsifier in one
    A thickener, stabiliser and emulsifier in one
  • Sosa Home Chef Proespuma Hot
    An egg white protein which acts as a foaming agent in warm desserts, molecula...
    An egg white protein which acts as a foaming agent in warm desserts, molecular cooking and cocktails
  • Sosa Home Chef Proespuma Cold
    A foaming agent made from egg white protein used in cold food preparation.
    A foaming agent made from egg white protein used in cold food preparation.
  • Sosa Home Chef Instant Mousse Neutral
    A foam stabiliser which can be used to make mousses and bavaroise
    A foam stabiliser which can be used to make mousses and bavaroise
  • Sosa Home Chef Pro Pannacotta
    A vegan alternative to gelatine, with a variety of uses in molecular cooking
    A vegan alternative to gelatine, with a variety of uses in molecular cooking
  • Sosa Home Chef Glycerine 180g
    A sweet tasting emulsifier for ganache, biscuits and mousse
    A sweet tasting emulsifier for ganache, biscuits and mousse
  • Sosa Home Chef Instangel
    Use this instant gel for the easy creation of a range of exciting desserts
    Use this instant gel for the easy creation of a range of exciting desserts
  • Sosa Home Chef Gelburguer
    Gelatine made from natural ingredients for a range of foods
    Gelatine made from natural ingredients for a range of foods
  • Himalayan Salt Plate
    Beautiful presentation. Great for salt-cured sashimi, fried fish or salted ca...
    Beautiful presentation. Great for salt-cured sashimi, fried fish or salted caramel ice cream
  • Cuisine R-Evolution Molecular Gastronomy Kit
    The ideal introduction to pro chef techniques: spherification, gellification ...
    The ideal introduction to pro chef techniques: spherification, gellification and emulsification
  • R-Evolution Volatile Flavouring Kit - Aroma Fork
    How do we experience taste? Trick your brain and forever change the way you p...
    How do we experience taste? Trick your brain and forever change the way you perceive flavour!
  • Mojito R-Evolution Molecular Mixology Kit
    Experience the unexpected with three avant-garde recipes for your mojitos
    Experience the unexpected with three avant-garde recipes for your mojitos
  • High Accuracy Weighing Scales 0.01g
    Measure up to 500g
    Measure up to 500g
  • Precision Tool Set for Food Styling
    Style your dishes with the same tools as top Michelin starred chefs
    Style your dishes with the same tools as top Michelin starred chefs
  • Cocktail R-Evolution
    Everything you need to turn your kitchen into a modernist cocktail bar
    Everything you need to turn your kitchen into a modernist cocktail bar