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Restaurant cookbooks are filled with dishes you'll want to replicate. Choose from stunning bound books from Spain's leading chefs, with recipes from 3 Michelin-starred Joan Roca of El Cellar de Can Roca, and others. These are all in Spanish and English or French and English. And try recipes from The Sportsman, Momofuku, The Fat Duck, Eleven Madison Park, The Square, Le Champignon Sauvage and many more.
  • Cocktail Cuisine
    It's all about small appetizers
    It's all about small appetizers
  • Melba #1 - Nov 2016
    The work of the world’s best bakers, pastry chefs and creators of desserts
    The work of the world’s best bakers, pastry chefs and creators of desserts
  • The New Generation In Pastry S 21
    Eight great professionals of patisserie offer a wide spectrum of the new era ...
    Eight great professionals of patisserie offer a wide spectrum of the new era of professionals, already considered masters ...
  • Sweetology
    Sweetology
    £41.00
    Josep Maria Rodríguez has brought together his philosophy and his very perso...
    Josep Maria Rodríguez has brought together his philosophy and his very personal creative style in his first book
  • Sweet Cuisine
    Sweet Cuisine
    £38.00
    An attractive and varied dessert menu that signals an authentic revolution in...
    An attractive and varied dessert menu that signals an authentic revolution in cuisine
  • Masas Madre - Sourdough
    The practical information you need to better understand the world of sourdoug...
    The practical information you need to better understand the world of sourdough
  • La Cocina De Río Sollo - River Cuisine
    Diego Gallegos has opened a new course with different tributaries
    Diego Gallegos has opened a new course with different tributaries
  • La Cocina Al Vacio - Sous Vide Cuisine
    The artistry of the chef with the science of sous-vide
    The artistry of the chef with the science of sous-vide
  • The Flavour Of Elegance - El Sabor De La Elegancia
    A deeper insight into the chef that is Begoña Rodrigo
    A deeper insight into the chef that is Begoña Rodrigo
  • Cooktail
    Cooktail
    £41.00
    Mario Sandoval shows off the depth of his talent by creating a miniature vers...
    Mario Sandoval shows off the depth of his talent by creating a miniature version of haute cuisine
  • Casa Solla
    Casa Solla
    £49.00
    Discover the rivers, seas forests and hills of Chef Pepe Solla's Galicia
    Discover the rivers, seas forests and hills of Chef Pepe Solla's Galicia
  • Casa Gerardo
    Casa Gerardo
    £41.00
    50 Steps of Contemporary Cooking
    50 Steps of Contemporary Cooking
  • Caldos-Ricard Camarena-Broths
    Key points on broth-making are detailed and practically explained through Ric...
    Key points on broth-making are detailed and practically explained through Ricard Camarena's most iconic recipes
  • Anarkia: el Celler de Can Roca
    A compendium of desserts by Jordi Roca, one of the world’s best pastry chef...
    A compendium of desserts by Jordi Roca, one of the world’s best pastry chefs
  • Eat, Drink, Nap
    Eat, Drink, Nap
    £30.00
    The secrets of the Soho House way of doing things
    The secrets of the Soho House way of doing things
  • Barrafina
    Barrafina
    £25.00
    Barrafina brings you brilliant tapas-style recipes from the best Spanish rest...
    Barrafina brings you brilliant tapas-style recipes from the best Spanish restaurants in London
  • Igni: A restaurant's first year
    Turner's exquisite recipes for charcoal-grilled dishes that have secured the ...
    Turner's exquisite recipes for charcoal-grilled dishes that have secured the restaurant its worldwide reputation for unifo...
  • The Sportsman by Stephen Harris
    The chef at the UK's #1 restaurant shares recipes for 50 British classics
    The chef at the UK's #1 restaurant shares recipes for 50 British classics
  • Foie Gras
    Foie Gras
    £57.00
    The history of the foie gras
    The history of the foie gras
  • Irreductible
    Irreductible
    £53.00
    How unfeigned happiness is essential for the creation of experiences that din...
    How unfeigned happiness is essential for the creation of experiences that diners should enjoy in an haute-cuisine restaura...
  • Miramar - Paco Perez
    Paco Pérez describes how memory, surroundings and the avant-garde trigger an...
    Paco Pérez describes how memory, surroundings and the avant-garde trigger an incredible cascade of creativity that makes ...
  • Farmacy Kitchen Cookbook
    Find inspirational ideas for conscious living and delicious recipes for plant...
    Find inspirational ideas for conscious living and delicious recipes for plant-based eating
  • Anima
    Anima
    £49.00
    The splendour of Nature & fullness of life
    The splendour of Nature & fullness of life
  • Melba #2 - May 2017
    A magazine that focuses essentially on presenting you with the work of the w...
    A magazine that focuses essentially on presenting you with the work of the world’s best bakers, pastry chefs and creato...