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Discover a new world cuisine from your kitchen or relive your favourite holiday dishes with our range of world cookbooks. From Japan to Norway, the Middle East to Mexico and everywhere in between, it’s never been easier to travel the world through your cooking.
  • Authentic Chinese Cooking Set
    Fuchsia Dunlop's stunning Every Grain of Rice cookbook with ingredients to co...
    Fuchsia Dunlop's stunning Every Grain of Rice cookbook with ingredients to cook incredible Chinese food at home
  • Authentic Mexican Cooking Set
    Diana Kennedy's introduction to Mexican cuisine, with a store-cupboard of chi...
    Diana Kennedy's introduction to Mexican cuisine, with a store-cupboard of chillies and key spices
  • Authentic Japanese Cooking Set
    The Hashi cookbook takes you from beginner at home to gourmet dining - along ...
    The Hashi cookbook takes you from beginner at home to gourmet dining - along with some key ingredients
  • Authentic Vietnamese Cooking Set
    A selection of Vietnamese ingredients to cook authentic dishes from Nguyen’...
    A selection of Vietnamese ingredients to cook authentic dishes from Nguyen’s cookbook – The Food of Vietnam
  • Dalmatia: Recipes from Croatia's Mediterranean Coast
    Dalmatia will transport you to the shores of Croatia from your home kitchen
    Dalmatia will transport you to the shores of Croatia from your home kitchen
  • Bangkok
    Bangkok
    £28.00
    One of the most respected authorities on Thai cooking writes this beautiful a...
    One of the most respected authorities on Thai cooking writes this beautiful and deeply personal ode to Bangkok
  • Syria Recipes from Home by Itab Assam
    From hot yoghurt soup with turmeric to cherry meatballs, a celebration of the...
    From hot yoghurt soup with turmeric to cherry meatballs, a celebration of the unique taste of Syria
  • Oklava: Recipes from a Turkish–Cypriot kitchen
    A journey from home-cooked summers in North Cyprus to modern restaurant cooki...
    A journey from home-cooked summers in North Cyprus to modern restaurant cooking in London
  • Zoe's Ghana Kitchen
    Contemporary African food from OFM's one to watch - Zoe Adjonyoh
    Contemporary African food from OFM's one to watch - Zoe Adjonyoh
  • The Curry Guy by Dan Toombs
    Dan perfected the art of replicating British Indian Restaurant cooking - and ...
    Dan perfected the art of replicating British Indian Restaurant cooking - and now he shares his secrets
  • Mountain Berries & Desert Spice
    Chef Usmani continues her journey of discovery through the exotic cuisine of ...
    Chef Usmani continues her journey of discovery through the exotic cuisine of Pakistan
  • Sri Lanka: The Cookbook
    Feather-light hoppers, fiery sambols, subtly spiced curries and unique â€...
    Feather-light hoppers, fiery sambols, subtly spiced curries and unique ‘vada’ (fried snacks) come together in...
  • Palestine on a Plate by Joudie Kalla
    Wide-ranging, vibrant and truly delicious dishes of this country
    Wide-ranging, vibrant and truly delicious dishes of this country
  • Grape, Olive, Pig: Deep Travels Through Spain's Food Culture
    Beautifully illustrated food-driven travel guide filled with masterful narrat...
    Beautifully illustrated food-driven travel guide filled with masterful narration, insider advice, and nearly 200 full-colo...
  • Saffron Soul by Mira Manek
    Inspired by her mother and grandmother's cooking, Mira Manek's style of food ...
    Inspired by her mother and grandmother's cooking, Mira Manek's style of food is a modern interpretation of the Indian clas...
  • Tree of Life: Turkish Home Cooking
    Explore the refined flavors and seductive aromas of the Turkish table.
    Explore the refined flavors and seductive aromas of the Turkish table.
  • Lisbon: Recipes from the Heart of Portugal
    Rebecca Seal shares her favourite recipes, inspired by her travels.
    Rebecca Seal shares her favourite recipes, inspired by her travels.
  • Phoenix Claws and Jade Trees
    A unique introduction to Chinese home cooking, demystifying it by focusing on...
    A unique introduction to Chinese home cooking, demystifying it by focusing on its basic cooking methods
  • The Basque Book
    The Basque Book
    £25.00
    Star chefs Alex Raij and Eder Montero take readers on a tour of the Basque co...
    Star chefs Alex Raij and Eder Montero take readers on a tour of the Basque countryside
  • Tasting Spain: A Culinary Tour
    Van den Brinks takes you on a trip through Spain where tasting and smelling a...
    Van den Brinks takes you on a trip through Spain where tasting and smelling are the key occupations
  • Land of Fish and Rice by Fuchsia Dunlop
    Recipes and stories from China's gastronomic capital, Jiangnan
    Recipes and stories from China's gastronomic capital, Jiangnan
  • Amalfi Coast
    Amalfi Coast
    £25.00
    From breakfast to cocktail hour, there’s a recipe to suit every occasion
    From breakfast to cocktail hour, there’s a recipe to suit every occasion
  • Florentine: The True Cuisine of Florence by Emiko Davies
    A collection of recipes and photographs from Tuscany’s capital
    A collection of recipes and photographs from Tuscany’s capital
  • Acquacotta: Recipes & Stories from Tuscany's Secret Silver Coast
    Uncover the recipes and stories from a largely unheralded region of Tuscany
    Uncover the recipes and stories from a largely unheralded region of Tuscany