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Browse new cookbook releases here and keep up to date with the latest food trends.
  • S is for Sri Lankan
    50 iconic recipes with a modern twist
    50 iconic recipes with a modern twist
  • Super Grains by Joanna Farrow
    Learn how certain spices can deepen and enhance the flavours of different gra...
    Learn how certain spices can deepen and enhance the flavours of different grains
  • Grape, Olive, Pig: Deep Travels Through Spain's Food Culture
    Beautifully illustrated food-driven travel guide filled with masterful narrat...
    Beautifully illustrated food-driven travel guide filled with masterful narration, insider advice, and nearly 200 full-colo...
  • The Sous Vide Kitchen by Christina Wylie
    Use sous vide to cook absolutely anything!
    Use sous vide to cook absolutely anything!
  • Saffron Soul by Mira Manek
    Inspired by her mother and grandmother's cooking, Mira Manek's style of food ...
    Inspired by her mother and grandmother's cooking, Mira Manek's style of food is a modern interpretation of the Indian clas...
  • Tree of Life: Turkish Home Cooking
    Explore the refined flavors and seductive aromas of the Turkish table.
    Explore the refined flavors and seductive aromas of the Turkish table.
  • Chocolat by Pierre Marcolini
    Belgium's foremost practitioner of the art of fine chocolate making shares hi...
    Belgium's foremost practitioner of the art of fine chocolate making shares his passion and his knowledge in this extravaga...
  • Gateaux by Christophe Felder & Camille Lesecq
    150 mouthwatering recipes, including one-bite delights, simple cakes, Sunday ...
    150 mouthwatering recipes, including one-bite delights, simple cakes, Sunday breads and more
  • Aquafabulous! 100+ Egg-Free Vegan Recipes Using Aquafaba
    More than 100 recipes that incorporate both this exciting new ingredient and ...
    More than 100 recipes that incorporate both this exciting new ingredient and the beans used to make it
  • Sabor: Flavours from a Spanish Kitchen
    Sabor: Flavours from a Spanish Kitchen is the food that the Basque-born chef,...
    Sabor: Flavours from a Spanish Kitchen is the food that the Basque-born chef, Nieves Barragán Mohacho likes to cook when ...
  • Two Kitchens: Family Recipes from Sicily and Rome
    From the award-winning weekly Guardian Cook columnist and winner of the Andr...
    From the award-winning weekly Guardian Cook columnist and winner of the André Simon and Guild of Food Writers' Awards com...
  • PIG/PORK: Archaeology, Zoology and Edibility
    Pig/Pork explores the love-hate relationship between humans and pigs through ...
    Pig/Pork explores the love-hate relationship between humans and pigs through the lenses of archaeology, biology, history a...
  • Kawaii Cakes: Adorable and cute Japanese-inspired cakes and treats
    Kawaii Cakes is a baking and decorating book containing over 30 cute Japanese...
    Kawaii Cakes is a baking and decorating book containing over 30 cute Japanese-inspired cakes, cookies, cupcakes, doughnuts...
  • Alphabet Cooking: C is for Caribbean
    The latest in the Alphabet Cooking series covering the A to Z of trending cui...
    The latest in the Alphabet Cooking series covering the A to Z of trending cuisines, this fun, easy recipe book features al...
  • Trullo
    Trullo
    £25.00
    A British take on Italian cooking by one of London’s brightest chefs.
    A British take on Italian cooking by one of London’s brightest chefs.
  • Elly Pear's Let's Eat: Simple, Delicious Food for Everyone, Every Day
    Elly Pear shares over 90 of her new pescatarian recipes all centring around v...
    Elly Pear shares over 90 of her new pescatarian recipes all centring around vegetables, grains, pulses and dairy.
  • Hibiscus: Discover Fresh Flavours from West Africa with the Observer Rising Star of Food 2017
    An energetic and supremely talented cook, Lopè creates fresh, fuss-free meal...
    An energetic and supremely talented cook, Lopè creates fresh, fuss-free meals that are full of flavour.
  • Sri Lanka: The Cookbook
    Feather-light hoppers, fiery sambols, subtly spiced curries and unique â€...
    Feather-light hoppers, fiery sambols, subtly spiced curries and unique ‘vada’ (fried snacks) come together in...
  • Mountain Berries & Desert Spice
    Chef Usmani continues her journey of discovery through the exotic cuisine of ...
    Chef Usmani continues her journey of discovery through the exotic cuisine of Pakistan
  • The Curry Guy by Dan Toombs
    Dan perfected the art of replicating British Indian Restaurant cooking - and ...
    Dan perfected the art of replicating British Indian Restaurant cooking - and now he shares his secrets
  • Taqueria: New-Style Fun and Friendly Mexican Cooking
    More than 80 recipes, ranging from corn, prawn and bacon tortillas to homemad...
    More than 80 recipes, ranging from corn, prawn and bacon tortillas to homemade chorizo and sweet potato quesadillas
  • French Country Cooking by Mimi Thorisson
    A charming jaunt to an untouched corner of France
    A charming jaunt to an untouched corner of France
  • In My Kitchen by Debora Madison
    100 beloved and innovative recipes from Debora Madison's vast repertoire
    100 beloved and innovative recipes from Debora Madison's vast repertoire
  • The Pho Cookbook
    Vietnam's most beloved, aromatic comfort food is now within your reach
    Vietnam's most beloved, aromatic comfort food is now within your reach