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Browse new cookbook releases here and keep up to date with the latest food trends.
  • Land of Fish and Rice by Fuchsia Dunlop
    Recipes and stories from China's gastronomic capital, Jiangnan
    Recipes and stories from China's gastronomic capital, Jiangnan
  • Bangkok
    Bangkok
    £28.00
    One of the most respected authorities on Thai cooking writes this beautiful a...
    One of the most respected authorities on Thai cooking writes this beautiful and deeply personal ode to Bangkok
  • Ferment For Good
    Recipes and ideas for incorporating ferments into your everyday life and meal...
    Recipes and ideas for incorporating ferments into your everyday life and meals
  • Dalmatia: Recipes from Croatia's Mediterranean Coast
    Dalmatia will transport you to the shores of Croatia from your home kitchen
    Dalmatia will transport you to the shores of Croatia from your home kitchen
  • The Curry Guy by Dan Toombs
    Dan perfected the art of replicating British Indian Restaurant cooking - and ...
    Dan perfected the art of replicating British Indian Restaurant cooking - and now he shares his secrets
  • Mountain Berries & Desert Spice
    Chef Usmani continues her journey of discovery through the exotic cuisine of ...
    Chef Usmani continues her journey of discovery through the exotic cuisine of Pakistan
  • Sri Lanka: The Cookbook
    Feather-light hoppers, fiery sambols, subtly spiced curries and unique â€...
    Feather-light hoppers, fiery sambols, subtly spiced curries and unique ‘vada’ (fried snacks) come together in...
  • Super Grains by Joanna Farrow
    Learn how certain spices can deepen and enhance the flavours of different gra...
    Learn how certain spices can deepen and enhance the flavours of different grains
  • Grape, Olive, Pig: Deep Travels Through Spain's Food Culture
    Beautifully illustrated food-driven travel guide filled with masterful narrat...
    Beautifully illustrated food-driven travel guide filled with masterful narration, insider advice, and nearly 200 full-colo...
  • The Sous Vide Kitchen by Christina Wylie
    Use sous vide to cook absolutely anything!
    Use sous vide to cook absolutely anything!
  • Saffron Soul by Mira Manek
    Inspired by her mother and grandmother's cooking, Mira Manek's style of food ...
    Inspired by her mother and grandmother's cooking, Mira Manek's style of food is a modern interpretation of the Indian clas...
  • Tree of Life: Turkish Home Cooking
    Explore the refined flavors and seductive aromas of the Turkish table.
    Explore the refined flavors and seductive aromas of the Turkish table.
  • Chocolat by Pierre Marcolini
    Belgium's foremost practitioner of the art of fine chocolate making shares hi...
    Belgium's foremost practitioner of the art of fine chocolate making shares his passion and his knowledge in this extravaga...
  • Gateaux by Christophe Felder & Camille Lesecq
    150 mouthwatering recipes, including one-bite delights, simple cakes, Sunday ...
    150 mouthwatering recipes, including one-bite delights, simple cakes, Sunday breads and more
  • Aquafabulous! 100+ Egg-Free Vegan Recipes Using Aquafaba
    More than 100 recipes that incorporate both this exciting new ingredient and ...
    More than 100 recipes that incorporate both this exciting new ingredient and the beans used to make it
  • Sabor: Flavours from a Spanish Kitchen
    Sabor: Flavours from a Spanish Kitchen is the food that the Basque-born chef,...
    Sabor: Flavours from a Spanish Kitchen is the food that the Basque-born chef, Nieves Barragán Mohacho likes to cook when ...
  • Two Kitchens: Family Recipes from Sicily and Rome
    From the award-winning weekly Guardian Cook columnist and winner of the Andr...
    From the award-winning weekly Guardian Cook columnist and winner of the André Simon and Guild of Food Writers' Awards com...
  • Syria Recipes from Home by Itab Assam
    From hot yoghurt soup with turmeric to cherry meatballs, a celebration of the...
    From hot yoghurt soup with turmeric to cherry meatballs, a celebration of the unique taste of Syria
  • On the Side by Ed Smith
    140 recipes to make side dishes dazzle in their own right - plus ideas for wh...
    140 recipes to make side dishes dazzle in their own right - plus ideas for what to pair with any main
  • Cumulus Inc
    Cumulus Inc
    £19.99
    150 of Andrew McConnell’s recipes for Cumulus signature dishes
    150 of Andrew McConnell’s recipes for Cumulus signature dishes
  • Acquacotta: Recipes & Stories from Tuscany's Secret Silver Coast
    Uncover the recipes and stories from a largely unheralded region of Tuscany
    Uncover the recipes and stories from a largely unheralded region of Tuscany
  • Porridge by Anni Kravi
    Porridge features sweet, savoury, raw, soaked and cooked recipes
    Porridge features sweet, savoury, raw, soaked and cooked recipes
  • I Love India by Anjum Anand
    Anjum Anand presents her absolute favourite dishes from all over India
    Anjum Anand presents her absolute favourite dishes from all over India
  • S is for Sri Lankan
    50 iconic recipes with a modern twist
    50 iconic recipes with a modern twist