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Browse new cookbook releases here and keep up to date with the latest food trends.
  • Prime: The Beef Cookbook by Richard Turner
    Beef expert Richard H. Turner imparts his recipes for these timeless classics
    Beef expert Richard H. Turner imparts his recipes for these timeless classics
  • Too Good To Waste by Victoria Glass
    Modern recipes for how to eat everything! From vegetable skins to cauliflower...
    Modern recipes for how to eat everything! From vegetable skins to cauliflower leaves & even sour milk
  • On the Side by Ed Smith
    140 recipes to make side dishes dazzle in their own right - plus ideas for wh...
    140 recipes to make side dishes dazzle in their own right - plus ideas for what to pair with any main
  • Syria Recipes from Home by Itab Assam
    From hot yoghurt soup with turmeric to cherry meatballs, a celebration of the...
    From hot yoghurt soup with turmeric to cherry meatballs, a celebration of the unique taste of Syria
  • Bangkok
    Bangkok
    £28.00
    One of the most respected authorities on Thai cooking writes this beautiful a...
    One of the most respected authorities on Thai cooking writes this beautiful and deeply personal ode to Bangkok
  • Ferment For Good
    Recipes and ideas for incorporating ferments into your everyday life and meal...
    Recipes and ideas for incorporating ferments into your everyday life and meals
  • Dalmatia: Recipes from Croatia's Mediterranean Coast
    Dalmatia will transport you to the shores of Croatia from your home kitchen
    Dalmatia will transport you to the shores of Croatia from your home kitchen
  • The Curry Guy by Dan Toombs
    Dan perfected the art of replicating British Indian Restaurant cooking - and ...
    Dan perfected the art of replicating British Indian Restaurant cooking - and now he shares his secrets
  • Mountain Berries & Desert Spice
    Chef Usmani continues her journey of discovery through the exotic cuisine of ...
    Chef Usmani continues her journey of discovery through the exotic cuisine of Pakistan
  • Sri Lanka: The Cookbook
    Feather-light hoppers, fiery sambols, subtly spiced curries and unique â€...
    Feather-light hoppers, fiery sambols, subtly spiced curries and unique ‘vada’ (fried snacks) come together in...
  • Super Grains by Joanna Farrow
    Learn how certain spices can deepen and enhance the flavours of different gra...
    Learn how certain spices can deepen and enhance the flavours of different grains
  • Grape, Olive, Pig: Deep Travels Through Spain's Food Culture
    Beautifully illustrated food-driven travel guide filled with masterful narrat...
    Beautifully illustrated food-driven travel guide filled with masterful narration, insider advice, and nearly 200 full-colo...
  • The Sous Vide Kitchen by Christina Wylie
    Use sous vide to cook absolutely anything!
    Use sous vide to cook absolutely anything!
  • Saffron Soul by Mira Manek
    Inspired by her mother and grandmother's cooking, Mira Manek's style of food ...
    Inspired by her mother and grandmother's cooking, Mira Manek's style of food is a modern interpretation of the Indian clas...
  • Tree of Life: Turkish Home Cooking
    Explore the refined flavors and seductive aromas of the Turkish table.
    Explore the refined flavors and seductive aromas of the Turkish table.
  • Chocolat by Pierre Marcolini
    Belgium's foremost practitioner of the art of fine chocolate making shares hi...
    Belgium's foremost practitioner of the art of fine chocolate making shares his passion and his knowledge in this extravaga...
  • Oklava: Recipes from a Turkish–Cypriot kitchen
    A journey from home-cooked summers in North Cyprus to modern restaurant cooki...
    A journey from home-cooked summers in North Cyprus to modern restaurant cooking in London
  • Zoe's Ghana Kitchen
    Contemporary African food from OFM's one to watch - Zoe Adjonyoh
    Contemporary African food from OFM's one to watch - Zoe Adjonyoh
  • Round to Ours: Laura Jackson & Alice Levine
    The perfect combination of menu ideas and recipes for every occasion
    The perfect combination of menu ideas and recipes for every occasion
  • Book of Matcha
    Book of Matcha
    £18.99
    Louise Cheadle and Nick Kilby uncover the history behind this phenomenal gree...
    Louise Cheadle and Nick Kilby uncover the history behind this phenomenal green powder,
  • Land of Fish and Rice by Fuchsia Dunlop
    Recipes and stories from China's gastronomic capital, Jiangnan
    Recipes and stories from China's gastronomic capital, Jiangnan
  • Gelato Messina: The Creative Department
    Create Gelato Messina's most famous and elaborate gelato cakes
    Create Gelato Messina's most famous and elaborate gelato cakes
  • Cumulus Inc
    Cumulus Inc
    £19.99
    150 of Andrew McConnell’s recipes for Cumulus signature dishes
    150 of Andrew McConnell’s recipes for Cumulus signature dishes
  • Acquacotta: Recipes & Stories from Tuscany's Secret Silver Coast
    Uncover the recipes and stories from a largely unheralded region of Tuscany
    Uncover the recipes and stories from a largely unheralded region of Tuscany