Loading...

You are currently on:

Browse our cooking theory cookbooks and master the techniques of the professionals at home. Perfect your pastries, get to grips with sous vide cooking, or even try your hand at molecular gastronomy - our cooking theory cookbooks will lead the way.
  • Modernist Cuisine At Home
    Modernist Cuisine At Home

    Regular Price: £100.00

    Special Price: £70.00

    Home version of Modernist Cuisine by The Cooking Lab - spanning from the perf...
    Home version of Modernist Cuisine by The Cooking Lab - spanning from the perfect macaroni cheese to getting crispy pizza b...
  • The Modern Kitchen
    Kitchen design, economics and social history through a series of essays
    Kitchen design, economics and social history through a series of essays
  • Rosa's Thai Cafe: The Vegetarian Cookbook
    Over 100 delicious and simple recipes for Thai-loving vegans and vegetarians.
    Over 100 delicious and simple recipes for Thai-loving vegans and vegetarians.
  • Berber & Q
    Berber & Q
    £25.00
    120 of the very best, lip-smackingly good barbecue recipes from ex-Ottolenghi...
    120 of the very best, lip-smackingly good barbecue recipes from ex-Ottolenghi chef, Josh Katz.
  • Sharp: The Definitive Guide to Knives, with Recipes from Great Chefs
    An introduction to the best knives you can buy from all over the world.
    An introduction to the best knives you can buy from all over the world.
  • How to Grill Everything: Simple Recipes for Great Flame-Cooked Food
    An exploration of the grill's nearly endless possibilities.
    An exploration of the grill's nearly endless possibilities.
  • Infused Booze: Over 60 batched spirits and liqueurs to make at home
    Learn how to infuse spirits and brighten up your home bar.
    Learn how to infuse spirits and brighten up your home bar.
  • The Ultimate Wood-Fired Oven Cookbook
    Everything you need to know about cooking in your wood-fired oven
    Everything you need to know about cooking in your wood-fired oven
  • Caldos-Ricard Camarena-Broths
    Key points on broth-making are detailed and practically explained through Ric...
    Key points on broth-making are detailed and practically explained through Ricard Camarena's most iconic recipes
  • La Cocina Al Vacio - Sous Vide Cuisine
    The artistry of the chef with the science of sous-vide
    The artistry of the chef with the science of sous-vide
  • Ferment For Good
    Ferment For Good Out of stock
    Recipes and ideas for incorporating ferments into your everyday life and meal...
    Recipes and ideas for incorporating ferments into your everyday life and meals
  • On the Side by Ed Smith
    140 recipes to make side dishes dazzle in their own right - plus ideas for wh...
    140 recipes to make side dishes dazzle in their own right - plus ideas for what to pair with any main
  • Too Good To Waste by Victoria Glass
    Modern recipes for how to eat everything! From vegetable skins to cauliflower...
    Modern recipes for how to eat everything! From vegetable skins to cauliflower leaves & even sour milk
  • Under Pressure
    Under Pressure
    £50.00
    Thomas Keller's peerless guide to sous vide cookery. A must-read for anyone s...
    Thomas Keller's peerless guide to sous vide cookery. A must-read for anyone seeking to explore this revolutionary techniqu...
  • Ratio
    Ratio
    £9.99
    The ultimate cookery teacher - you may never need a recipe again
    The ultimate cookery teacher - you may never need a recipe again
  • The Edible Atlas: Around the World in 39 Cuisines
    Mina Holland's book explores what and why people eat as they do across the wo...
    Mina Holland's book explores what and why people eat as they do across the world, filled with recipes & insightful anecdot...
  • Hot Sauce Cookbook
    A Complete Guide to Making Your Own, Finding the Best, and Spicing Up Meals w...
    A Complete Guide to Making Your Own, Finding the Best, and Spicing Up Meals with World-Class Pepper Sauces
  • White Heat 25: 25th Anniversary
    One of the most enduring kitchen classics - capturing the spirit of Marco Pie...
    One of the most enduring kitchen classics - capturing the spirit of Marco Pierre White's kitchen
  • Cook's Science - The Suprising Science Behind 50 of Our Favourite Ingredients and How
    50 dynamic, full-page color illustrations, giving in-depth looks at individua...
    50 dynamic, full-page color illustrations, giving in-depth looks at individual ingredients and cooking techniques
  • Stories from a Tearoom Window
    A timeless collection of tales of the ancient tea sages,
    A timeless collection of tales of the ancient tea sages,
  • Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals
    The power of sous vide technology to achieve restaurant-quality dishes in the...
    The power of sous vide technology to achieve restaurant-quality dishes in the comfort of your own kitchen
  • Knife: The Culture, Craft and Cult of the Cook's Knife
    A love-letter to this essential culinary tool - its form, history and creatio...
    A love-letter to this essential culinary tool - its form, history and creation
  • Pastry By Michel Roux
    Pastry Out of stock
    Michel Roux Senior's detailed, step-by-step techniques for classic pastries
    Michel Roux Senior's detailed, step-by-step techniques for classic pastries