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Salt and pepper deserve to be more than a mere afterthought - and we've travelled the globe sourcing the most unusual, colourful and flavourful salts and peppers. Start exploring with the World Salt Selection and World Pepper Selection.

In our pepper store there are the bold eucalyptus flavours of cubeb pepper, the famous spicy heat of Java long pepper, alongside more delicate grapefruit flavours of little known timut pepper. And our favourite - the incredibly rare Madagascan Voatsiperifery pepper. Meanwhile, our table is bursting with colourful salts: classic fleur de sel de Guerande, side by side with yellow curried and smoky Viking smoked salt, Persian blue salt, the ferrous bite of Haiwaii's red alae and crunch of black lava salts. Even cook with salt - heating a Himalayan salt plate on the BBQ to sear chicken, or serve cold for salt-cured sashimi, or presenting salted caramel ice cream. 

  • World Pepper Selection
    Get inspired with four carefully selected unusual peppers, complete with tast...
    Get inspired with four carefully selected unusual peppers, complete with tasting notes
  • World Salt Selection
    Sample different coloured, textured and flavoured salts - as featured in BBC ...
    Sample different coloured, textured and flavoured salts - as featured in BBC Good Food Magazine
  • Salt Block Cooking Set
    Master the techniques of salt block cooking with this stunning set
    Master the techniques of salt block cooking with this stunning set
  • Himalayan Salt Shot Glasses
    A new way to enjoy tequila!
    A new way to enjoy tequila!
  • Himalayan Salt Plate
    Beautiful presentation. Great for salt-cured sashimi, fried fish or salted ca...
    Beautiful presentation. Great for salt-cured sashimi, fried fish or salted caramel ice cream
  • Salt Block Cooking
    Fabulous recipes and ideas for cooking with Himalayan salt blocks
    Fabulous recipes and ideas for cooking with Himalayan salt blocks
  • Beechwood Pepper Mill
    For seasoning dishes with freshly ground peppers.
    For seasoning dishes with freshly ground peppers.
  • Three Colour Penja Pepper
    Complex musky aromas with intense peppery bite
    Complex musky aromas with intense peppery bite
  • Smoked Penja White Pepper
    The favourite pepper of Michelin-star chefs, with musky heat and a hint of sm...
    The favourite pepper of Michelin-star chefs, with musky heat and a hint of smoke
  • Passion Berry Pepper
    Pepper with intense tropical passion fruit aroma - great with fish
    Pepper with intense tropical passion fruit aroma - great with fish
  • Voatsiperifery Pepper 30g
    Incredibly rare Madagascan pepper - brings light freshness to any dish
    Incredibly rare Madagascan pepper - brings light freshness to any dish
  • Sarawak White Pepper 70g
    Widely considered to be the best white pepper in the World. Delicate, liquori...
    Widely considered to be the best white pepper in the World. Delicate, liquorice and musk flavours
  • Sarawak Black Pepper 70g
    One of the world's best peppers.  Robust and fruity - great with curries...
    One of the world's best peppers.  Robust and fruity - great with curries and grilled meat.
  • Kampot Black Pepper 70g
    One of the world's best peppers.  Brings delicate citrus-heat, great wit...
    One of the world's best peppers.  Brings delicate citrus-heat, great with seafood and Cambodian beef dishes
  • Timut Pepper 30g
    Timut Pepper
    £4.95
    Tongue-tingling, cold-spiciness with big grapefruit. Great with fish carpacci...
    Tongue-tingling, cold-spiciness with big grapefruit. Great with fish carpaccios and daal.
  • Java Long Pepper 35g
    Infuse complex, spicy-sweet notes into stews, sauces and pickles or crack ove...
    Infuse complex, spicy-sweet notes into stews, sauces and pickles or crack over steaks
  • Sichuan Pepper
    Whole spice famed for its cold tongue-tingling heat
    Whole spice famed for its cold tongue-tingling heat
  • Pink Peppercorns 30g
    Citrus-juniper notes for fish, grilled vegetables and mozzarella salads
    Citrus-juniper notes for fish, grilled vegetables and mozzarella salads
  • Sal de Ibiza with Mediterranean Herbs
    Mediterranean flavours to season grilled meats and salads
    Mediterranean flavours to season grilled meats and salads
  • Sal de Ibiza with Crushed Chilli
    Fiery alternative to salt & pepper at the table
    Fiery alternative to salt & pepper at the table
  • Flor de Sal de Ibiza Ceramic Pot
    Aromatic mineral taste and unique flaky texture – an ideal finishing salt
    Aromatic mineral taste and unique flaky texture – an ideal finishing salt
  • Fleur de Sel de Guérande in Cloth Bag
    Hand-harvested sea salt – garnish seafood dishes or salads
    Hand-harvested sea salt – garnish seafood dishes or salads
  • Force De L'Ocean: Salt & Spices
    An Arostéguy original blend, made especially for fish
    An Arostéguy original blend, made especially for fish
  • Force Basque: Fleur De Sel & Espelette Pepper
    Basque finishing salt with mild chilli heat
    Basque finishing salt with mild chilli heat