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Pasta is one of Italy’s most famous foods. It’s quick to prepare, satisfying, and goes with so many flavours – no wonder the world loves pasta!

Rummo pasta is extruded through bronze dies for a surface that sauces cling to. They make gluten-free versions of their popular pasta shapes, and all cook to perfect al dente texture every time.

Morelli are a family business that make stunning flavoured tagliatelle and linguine, using natural ingredients like squid ink and saffron.

La Pasta di Aldo hand make artisanal egg pasta that’s a favourite with Michelin-star chefs. Their dried egg pasta cooks in only 4 minutes, so you can enjoy a gourmet pasta meal in a flash.