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Modernist & molecular cooking is not just for Michelin-starred restaurants. Browse our range of molecular gastronomy ingredients and embark on your own modernist cooking journey - sodium alginate and calcium chloride for spherification, ice cream and sorbet stabilisers for the perfect frozen dessert and pectin, agar agar and gelatine for hard or soft jellies. We also have a range of molecular gastronomy kits that come with the essential ingredients, tools and guides to get you started.
  • Fabbri Spherology Mixologist Spherification Kit
    Make your own flavour pearls and modernist cocktails
    Make your own flavour pearls and modernist cocktails
  • Iota Carrageenan 30g - Short Dated
    Iota Carrageenan 30g - Short Dated

    Regular Price: £6.00

    Special Price: £3.00

    For setting a milk-based blancmange or pudding. Smooth, elastic, clear settin...
    For setting a milk-based blancmange or pudding. Smooth, elastic, clear settings
  • Yellow Pectin 1kg - Short Dated
    Yellow Pectin 1kg - Short Dated

    Regular Price: £39.50

    Special Price: £19.75

    To make jams, fruit gums, or p√¢te de fruit
    To make jams, fruit gums, or p√¢te de fruit
  • Cuisine R-Evolution Molecular Gastronomy Kit
    The ideal introduction to pro chef techniques: spherification, gellification ...
    The ideal introduction to pro chef techniques: spherification, gellification and emulsification
  • Deluxe Food Styling Kit
    Brings the worlds of molecular gastronomy and food styling together - the ult...
    Brings the worlds of molecular gastronomy and food styling together - the ultimate kit
  • Precision Tool Set for Food Styling
    Style your dishes with the same tools as top Michelin starred chefs
    Style your dishes with the same tools as top Michelin starred chefs
  • R-Evolution Volatile Flavouring Kit - Aroma Fork
    How do we experience taste? Trick your brain and forever change the way you p...
    How do we experience taste? Trick your brain and forever change the way you perceive flavour!
  • Gin and Tonic R-evolution
    Reinvent your gin & tonic with these four molecular recipes
    Reinvent your gin & tonic with these four molecular recipes
  • Cocktail R-Evolution
    Everything you need to turn your kitchen into a modernist cocktail bar
    Everything you need to turn your kitchen into a modernist cocktail bar
  • Mojito R-Evolution Molecular Mixology Kit
    Experience the unexpected with three avant-garde recipes for your mojitos
    Experience the unexpected with three avant-garde recipes for your mojitos
  • Agar Agar Powder With High Accuracy Scales
    Agar agar with high accuracy scales, critical for measuring agar agar accurat...
    Agar agar with high accuracy scales, critical for measuring agar agar accurately. SAVE £5 when you buy the pair.
  • Agar Agar Powder
    Seaweed used for setting, stabilising and thickening
    Seaweed used for setting, stabilising and thickening
  • Lemon & Dill Flavour Foam
    Add an instant modernist touch to canapes and seafood dishes
    Add an instant modernist touch to canapes and seafood dishes
  • Yuzu Flavour Foam
    Add an instant modernist touch to desserts, seafood dishes and cocktails
    Add an instant modernist touch to desserts, seafood dishes and cocktails
  • Freeze-Dried Alba White Truffle
    Enjoy the taste of highly-prized white truffles all year round
    Enjoy the taste of highly-prized white truffles all year round
  • Freeze-Dried Winter Black Truffle
    Enjoy the taste of highly-prized black winter truffles all year round
    Enjoy the taste of highly-prized black winter truffles all year round
  • Freeze-Dried Balsamic Vinegar Rocks
    Add exciting new texture to salads & starters
    Add exciting new texture to salads & starters
  • Freeze-Dried Pomegranate Molasses Rocks
    Add exciting textures to salads & desserts
    Add exciting textures to salads & desserts
  • Freeze-Dried Pomegranate Molasses Powder
    Reinvent the salad dressing
    Reinvent the salad dressing
  • Calcium Lactate
    Use in spherification, perfect for inverse-spherification
    Use in spherification, perfect for inverse-spherification
  • Calcium Chloride
    Use in spherification, to brine meat or as a 'pickling' crisp with vegetables
    Use in spherification, to brine meat or as a 'pickling' crisp with vegetables
  • Tartaric Acid
    Use to inhibit browning and preserve colour, or give a slightly more acidic t...
    Use to inhibit browning and preserve colour, or give a slightly more acidic taste to confectionery
  • Sodium Alginate
    Spherification ingredient for molecular caviar and ravioli
    Spherification ingredient for molecular caviar and ravioli
  • Citric Acid 100g
    Use as a natural preservative for homemade cordials and jams, or to adjust th...
    Use as a natural preservative for homemade cordials and jams, or to adjust the pH in molecular cuisine