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Modernist & molecular cooking is not just for Michelin-starred restaurants. Browse our range of molecular gastronomy ingredients and embark on your own modernist cooking journey - sodium alginate and calcium chloride for spherification, ice cream and sorbet stabilisers for the perfect frozen dessert and pectin, agar agar and gelatine for hard or soft jellies. We also have a range of molecular gastronomy kits that come with the essential ingredients, tools and guides to get you started.
  • Sosa Home Chef Raspberry Crispy
    Crunchy raspberry topping for cakes, cereal and ice cream
    Crunchy raspberry topping for cakes, cereal and ice cream
  • Sosa Sea (Mussels) Umami Powder
    Give your dishes that secret umami flavour
    Give your dishes that secret umami flavour
  • Sosa Glow Powder
    Add theatre to your cooking with this luminous powder
    Add theatre to your cooking with this luminous powder
  • Sosa Powdered Sea Water
    Bring the natural taste of the ocean to your food
    Bring the natural taste of the ocean to your food
  • Fabbri Spherology Mixologist Spherification Kit
    Make your own flavour pearls and modernist cocktails
    Make your own flavour pearls and modernist cocktails
  • Cuisine R-Evolution Molecular Gastronomy Kit
    The ideal introduction to pro chef techniques: spherification, gellification ...
    The ideal introduction to pro chef techniques: spherification, gellification and emulsification
  • Precision Tool Set for Food Styling
    Style your dishes with the same tools as top Michelin starred chefs
    Style your dishes with the same tools as top Michelin starred chefs
  • Deluxe Food Styling Kit
    Brings the worlds of molecular gastronomy and food styling together - the ult...
    Brings the worlds of molecular gastronomy and food styling together - the ultimate kit
  • Cocktail R-Evolution
    Everything you need to turn your kitchen into a modernist cocktail bar
    Everything you need to turn your kitchen into a modernist cocktail bar
  • R-Evolution Volatile Flavouring Kit - Aroma Fork
    How do we experience taste? Trick your brain and forever change the way you p...
    How do we experience taste? Trick your brain and forever change the way you perceive flavour!
  • Gin and Tonic R-evolution
    Reinvent your gin & tonic with these four molecular recipes
    Reinvent your gin & tonic with these four molecular recipes
  • Mojito R-Evolution Molecular Mixology Kit
    Experience the unexpected with three avant-garde recipes for your mojitos
    Experience the unexpected with three avant-garde recipes for your mojitos
  • Agar Agar Powder With High Accuracy Scales
    Agar agar with high accuracy scales, critical for measuring agar agar accurat...
    Agar agar with high accuracy scales, critical for measuring agar agar accurately. SAVE £5 when you buy the pair.
  • Agar Agar Powder
    Seaweed used for setting, stabilising and thickening
    Seaweed used for setting, stabilising and thickening
  • Yuzu Flavour Foam
    Add an instant modernist touch to desserts, seafood dishes and cocktails
    Add an instant modernist touch to desserts, seafood dishes and cocktails
  • Lemon & Dill Flavour Foam
    Add an instant modernist touch to canapes and seafood dishes
    Add an instant modernist touch to canapes and seafood dishes
  • Freeze-Dried Alba White Truffle
    Enjoy the taste of highly-prized white truffles all year round
    Enjoy the taste of highly-prized white truffles all year round
  • Freeze-Dried Winter Black Truffle
    Enjoy the taste of highly-prized black winter truffles all year round
    Enjoy the taste of highly-prized black winter truffles all year round
  • Freeze-Dried Pomegranate Molasses Rocks
    Add exciting textures to salads & desserts
    Add exciting textures to salads & desserts
  • Freeze-Dried Balsamic Vinegar Rocks
    Add exciting new texture to salads & starters
    Add exciting new texture to salads & starters
  • Freeze-Dried Pomegranate Molasses Powder
    Reinvent the salad dressing
    Reinvent the salad dressing
  • Sosa Home Chef Xanthan Gum
    A thickener, stabiliser and emulsifier in one
    A thickener, stabiliser and emulsifier in one
  • Sosa Home Chef Konjac Gum
    A thickener, stabiliser, film-former and gelling agent - all in one.
    A thickener, stabiliser, film-former and gelling agent - all in one.
  • Sosa Home Chef Proespuma Hot
    An egg white protein which acts as a foaming agent in warm desserts, molecula...
    An egg white protein which acts as a foaming agent in warm desserts, molecular cooking and cocktails