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Dried chillies are an easy way to add heat, smokiness and even fruity flavours to your cooking. Dried chillies keep for a very long time, so you’ll always have an exciting ingredient to hand.

Browse our range of dried Mexican chillies, such as smoky dried chipotle chilli flakes and whole dried ancho chillies. Dried Kashmiri chilli powder from India brings a vibrant red colour to your cooking, and dried facing heaven chillies from China add fragrant, citrus notes.

For more information, see our guide for How to Cook with Dried Mexican Chillies.

  • Mexican Chilli Selection
    Discover the diversity of different chilli flavours and hotness
    Discover the diversity of different chilli flavours and hotness
  • Round The World Chilli Tour
    Travel the world with 10 different chillies and hot sauces. Includes tasting ...
    Travel the world with 10 different chillies and hot sauces. Includes tasting card with recipe ideas
  • Chilli Selection For Mole Poblano
    Chillies for the classic mole poblano from Puebla - enough for 12-16 servings
    Chillies for the classic mole poblano from Puebla - enough for 12-16 servings
  • Habanero Chilli Powder 20g
    Add a tiny pinch for spicy cowboy beans and enchilada sauces
    Add a tiny pinch for spicy cowboy beans and enchilada sauces
  • Ito Togarashi - Sil Gochu
    Stunning garnish of superfine dried chilli strands
    Stunning garnish of superfine dried chilli strands
  • Green Jalapeno Flakes 60g
    Mild green chilli flakes for salsas and tacos
    Mild green chilli flakes for salsas and tacos
  • Green Hatch Chilli Powder 60g
    Hot, fruity chilli popular in southwestern America
    Hot, fruity chilli popular in southwestern America
  • Chaotian Chilli 60g
    Hot & fragrant Chinese chilli
    Hot & fragrant Chinese chilli
  • Whole Carolina Reaper Chilli 20g
    Hottest chilli in the world – handle with care
    Hottest chilli in the world – handle with care
  • Smoked Paprika 100g
    Sweet & smoky red pepper powder – a Spanish pantry staple
    Sweet & smoky red pepper powder – a Spanish pantry staple
  • Paprika Powder 100g
    Mild, sweet red pepper powder – add colour and earthy depth
    Mild, sweet red pepper powder – add colour and earthy depth
  • Pasilla Chilli Powder 60g
    Mild, fruity Mexican chilli with subtle liquorice notes
    Mild, fruity Mexican chilli with subtle liquorice notes
  • Pasilla Chilli Powder 1kg
    Mild, fruity Mexican chilli with subtle liquorice notes – large pack for ca...
    Mild, fruity Mexican chilli with subtle liquorice notes – large pack for catering
  • Trinidad Scorpion Chilli Powder 20g
    Super-hot chilli powder – use with caution
    Super-hot chilli powder – use with caution
  • Urfa Chilli Flakes 1kg
    Spicy, smoky Turkish paprika pepper, famously used in lahmacun flat bread
    Spicy, smoky Turkish paprika pepper, famously used in lahmacun flat bread
  • Panca Chilli 60g
    Panca Chilli 60g Out of stock
    Peruvian chilli with berry flavours & smoky notes
    Peruvian chilli with berry flavours & smoky notes
  • Bullet Chilli 60g
    Citrussy, tongue-tingling Chinese chilli
    Citrussy, tongue-tingling Chinese chilli
  • Birds Eye Chilli 60g
    Tiny red peppers with a big chilli kick
    Tiny red peppers with a big chilli kick
  • Whole Habanero Chilli
    Whole Habanero Chilli Out of stock
    Famously hot chilli - infuse in dishes, oils or spirits, or rehydrate and coo...
    Famously hot chilli - infuse in dishes, oils or spirits, or rehydrate and cook with
  • Mulato Chillies 60g
    A mellow, sweet, and chocolately chilli often used in mole sauces. 
    A mellow, sweet, and chocolately chilli often used in mole sauces. 
  • Ancho Chillies
    Stuff whole chillies, or use in moles and enchilada sauces
    Stuff whole chillies, or use in moles and enchilada sauces
  • Chilli De Arbol
    Fiery hot chillies - perfect for Mexican salsas
    Fiery hot chillies - perfect for Mexican salsas
  • Guajillo Chillies
    Bring a sweet-smoky heat to adobo sauce, moles, soups and salsa
    Bring a sweet-smoky heat to adobo sauce, moles, soups and salsa
  • Pasilla Chillies
    Bring grapey green pepper flavours to salads, garnishes and moles
    Bring grapey green pepper flavours to salads, garnishes and moles