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Grains are staples of many cuisines the world over. Rice, couscous and lentils are perhaps the most popular, but ancient grains like freekeh, buckwheat and teff are becoming more well known for their nutty flavours, versatility and health benefits. Flour also has many forms - try Italian 00 flour for the perfect pizza dough, or masa harina for authentic Mexican tortillas. Or try glutinous rice flour in a variety of Asian sweets, like sticky Chinese New Year’s cakes or pillowy-soft Japanese mochi.
  • Italian 00 Flour
    Highly-refined flour, perfect for fresh pasta, pizza dough, bread and choux p...
    Highly-refined flour, perfect for fresh pasta, pizza dough, bread and choux pastry
  • Durum Semolina
    For pasta, bread and cakes
    For pasta, bread and cakes
  • Polenta Bramata
    Classic Italian coarse polenta, or 'grits' in the USA
    Classic Italian coarse polenta, or 'grits' in the USA
  • Doves Farm Gluten Free Plain White Flour
    Gluten free flour blend for everyday baking
    Gluten free flour blend for everyday baking
  • Doves Farm Gluten Free White Bread Flour
    Flour blend for gluten free bread
    Flour blend for gluten free bread
  • Casale Paradiso Paradise Soup Mix
    Classic Italian mix of beans and lentils for a hearty winter soup
    Classic Italian mix of beans and lentils for a hearty winter soup
  • Morelli Fregola Sarda
    A Sardinian pasta, similar to giant cous cous
    A Sardinian pasta, similar to giant cous cous
  • Whole Grain Farro
    Farro is an ancient Italian wheat - the whole grain farro gives a firmer text...
    Farro is an ancient Italian wheat - the whole grain farro gives a firmer texture
  • Pearl Barley
    For the classic Italian orzotto, soups and stews
    For the classic Italian orzotto, soups and stews
  • Cracked Freekeh Roasted Wheat Grain 500g
    Smoky grain.  Serve with stews, or use as the base for salads and stuffi...
    Smoky grain.  Serve with stews, or use as the base for salads and stuffing roast vegetables
  • Dunn's River Cornmeal Fine Polenta
    For Jamaican 'dumpling' or American cornbread
    For Jamaican 'dumpling' or American cornbread
  • Popping Corn 1kg
    Make your own popcorn and flavour how you like
    Make your own popcorn and flavour how you like
  • Yoki Tapioca Cheese Bread Mix
    Make instant Brazilian cheese rolls
    Make instant Brazilian cheese rolls
  • Yoki Sweet Manioc Starch
    Key ingredient in Brazil's famous cheese bread
    Key ingredient in Brazil's famous cheese bread
  • Yoki Sour Starch
    Famously used in Brazilian cheese bread and pancakes
    Famously used in Brazilian cheese bread and pancakes
  • Yoki Raw Cassava Flour (Manioc Flour)
    Brazil's most popular ingredient - sprinkle over meat dishes or make farofa
    Brazil's most popular ingredient - sprinkle over meat dishes or make farofa
  • Yoki Corn Grits
    Serve with shrimp, meat or fish dishes
    Serve with shrimp, meat or fish dishes
  • Yoki Coarse White Corn Grits
    Cook into a sweet or savoury porridge
    Cook into a sweet or savoury porridge
  • Seasoned Cassava Flour (Farofa Pronta)
    Instant farofa - sprinkle over meat & fish dishes for added crunch
    Instant farofa - sprinkle over meat & fish dishes for added crunch
  • Wholemeal Cassava Flour
    Naturally gluten free flour for baking and deep frying
    Naturally gluten free flour for baking and deep frying
  • Vital Wheat Gluten Flour - Seitan Flour
    Make your own seitan – a vegetarian & vegan friendly meat alternative
    Make your own seitan – a vegetarian & vegan friendly meat alternative
  • Vegetarian Suet
    For dumplings, pastries and puddings – and mince pies!
    For dumplings, pastries and puddings – and mince pies!
  • Arrowroot 1kg
    Arrowroot 1kg
    £6.95
    Gluten-free starch – thicken soups, sauces and glazes
    Gluten-free starch – thicken soups, sauces and glazes
  • Kuzu - Wild Arrowroot
    Gluten free starch thickening agent
    Gluten free starch thickening agent