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Cooking chocolate should always be the best quality chocolate. If you're going to invest time in making something, then make it with the best tasting ingredients. Sous Chef's Belgian chocolate couverture is a brilliant store-cupboard staple. Or choose Valrhona, the professional chef's choice.

  • The Chocolatier’s Collection
    Step-by-step recipes, a selection of stunning ingredients and a roll of pipin...
    Step-by-step recipes, a selection of stunning ingredients and a roll of piping bags
  • Strawberry Flavour Chips
    Sweet strawberry flavoured white chocolate to bring colour and flavour to you...
    Sweet strawberry flavoured white chocolate to bring colour and flavour to your chocolate work
  • Orange Flavour Chips
    Sweet orange flavoured white chocolate to bring colour and flavour to your ch...
    Sweet orange flavoured white chocolate to bring colour and flavour to your chocolate work
  • Sosa Home Chef White Pro-Ganache
    A white chocolate ganache essential to cake-making
    A white chocolate ganache essential to cake-making
  • Milk Chocolate Couverture
    Pre-tempered milk chocolate, with well-rounded cocoa and caramel flavours. Fo...
    Pre-tempered milk chocolate, with well-rounded cocoa and caramel flavours. For all round use.
  • White Chocolate Couverture
    Pre-tempered white chocolate, with intensely creamy, milky notes. For all rou...
    Pre-tempered white chocolate, with intensely creamy, milky notes. For all round use. 
  • Dark Chocolate Couverture 70%
    Pre-tempered dark chocolate, which is enjoyably bitter and dark. For all roun...
    Pre-tempered dark chocolate, which is enjoyably bitter and dark. For all round use.
  • Dark Chocolate Couverture 54%
    Pre-tempered dark couverture chocolate, with a well-rounded, gently bitter bi...
    Pre-tempered dark couverture chocolate, with a well-rounded, gently bitter bite. For all round use.
  • Cocoa butter
    Cocoa Butter
    £6.50
    For painting beautiful, coloured sheens on confectionery, or making vegan and...
    For painting beautiful, coloured sheens on confectionery, or making vegan and dairy-free desserts
  • Guittard 100% Cacao Unsweetened Chocolate Baking Bars
    The darkest chocolate you can buy! Guittard is loved by chocolatier Paul A Yo...
    The darkest chocolate you can buy! Guittard is loved by chocolatier Paul A Young
  • Guittard Organic 74% Cacao Chocolate Wafers
    For desserts and homemade chocolates – Guittard is loved by chocolatier Pau...
    For desserts and homemade chocolates – Guittard is loved by chocolatier Paul A Young
  • Guittard Organic 66% Cacao Chocolate Wafers
    For homemade chocolates and confectionery – Guittard is loved by chocolatie...
    For homemade chocolates and confectionery – Guittard is loved by chocolatier Paul A Young
  • Guittard Organic 38% Cacao Chocolate Wafers
    For confectionery and patisserie – Guittard is loved by chocolatier Paul A ...
    For confectionery and patisserie – Guittard is loved by chocolatier Paul A Young
  • Pump Street Single Estate Chocolate Couverture - Ecuador 60% Dark Milk
    Single origin Ecuadorian couverture from Suffolk’s family bakery & chocolat...
    Single origin Ecuadorian couverture from Suffolk’s family bakery & chocolatier
  • Pump Street Single Estate Chocolate Couverture - Madagascar 72%
    Single origin couverture made with organic cocoa beans from Suffolk’s famil...
    Single origin couverture made with organic cocoa beans from Suffolk’s family bakery & chocolatier
  • Valrhona Blond Dulcey Chocolate
    'Blond' chocolate - caramelised white chocolate with biscuity notes
    'Blond' chocolate - caramelised white chocolate with biscuity notes
  • Valrhona Lait Caramelia Milk Chocolate
    Milk chocolate couverture with caramel & salted butter notes
    Milk chocolate couverture with caramel & salted butter notes
  • Valrhona Ivoire White Chocolate Mini Block
    Beautifully balanced and creamy - the cream of the crop for white chocolate c...
    Beautifully balanced and creamy - the cream of the crop for white chocolate couverture
  • Valrhona Guanaja 70% Dark Chocolate Mini Block
    One of the world's favourite chocolates for baking
    One of the world's favourite chocolates for baking
  • Valrhona Jivara 40% Milk Chocolate Chips
    A fine Ecuadorian milk chocolate couverture for baking & pastry work
    A fine Ecuadorian milk chocolate couverture for baking & pastry work
  • Valrhona Caraibe 66% Dark Chocolate Chips
    Favourite all-round dark chocolate couverture for baking & pastry work
    Favourite all-round dark chocolate couverture for baking & pastry work
  • Valrhona Ivoire White Chocolate Chips
    The cream of the crop for white chocolate couverture - in easy melt chips
    The cream of the crop for white chocolate couverture - in easy melt chips
  • Valrhona Guanaja 70% Dark Chocolate Chips
    One of the world's favourite chocolate couvertures for baking - in easy to me...
    One of the world's favourite chocolate couvertures for baking - in easy to melt chips
  • Valrhona Cocoa Powder
    From one of the world's best chocolatiers - 100% cocoa powder
    From one of the world's best chocolatiers - 100% cocoa powder