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Panettone are a seasonal Italian treat. Panettone are baked with preserved fruits for Christmas between September and October. However, many keep very well through to February or March the following year. So you can enjoy the pillowy soft panettone sourdough throughout the chilly months.

For extra indulgence  if you want to go a step further than a drizzle of double cream  spread rich Italian creams on your sliced panettone. Our luxury Fiasconaro hampers include these to make a beautiful gift, or you can buy them individually. Perhaps even just serve with toast!

  • Fiasconaro Pistachio Cream
    Velvety Sicilian pistachio cream from Sicily
    Velvety Sicilian pistachio cream from Sicily
  • Fiasconaro Almond Cream
    Smooth almond cream for weekend indulgence
    Smooth almond cream for weekend indulgence
  • Fiasconaro Coffee Cream
    Indulgent coffee cream – spread on brioche or fill homemade chocolates
    Indulgent coffee cream – spread on brioche or fill homemade chocolates
  • Moscato D'Asti Wine Cream
    Spread over panettone for an indulgent treat
    Spread over panettone for an indulgent treat