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Panettone are a seasonal Italian treat. Panettone are baked with preserved fruits for Christmas between September and October. However, many keep very well through to February or March the following year. So you can enjoy the pillowy soft panettone sourdough throughout the chilly months.

For extra indulgence  if you want to go a step further than a drizzle of double cream  spread rich Italian creams on your sliced panettone. Our luxury Fiasconaro hampers include these to make a beautiful gift, or you can buy them individually. Perhaps even just serve with toast!

  • Sorelle Nurzia Chocolate Panettone
    Chocolate-chip panettone with hazelnut frosting
    Chocolate-chip panettone with hazelnut frosting
  • Flamigni Classic Milano Panettone
    Traditional Milanese panettone with sultanas & candied peel
    Traditional Milanese panettone with sultanas & candied peel
  • Del Chiostro Pear & Chocolate Panettone
    Italian panettone with candied pear and dark chocolate chips
    Italian panettone with candied pear and dark chocolate chips
  • Fiasconaro Pistachio Cream
    Velvety Sicilian pistachio cream from Sicily
    Velvety Sicilian pistachio cream from Sicily
  • Fiasconaro Almond Cream
    Smooth almond cream for weekend indulgence
    Smooth almond cream for weekend indulgence
  • Fiasconaro Coffee Cream
    Indulgent coffee cream – spread on brioche or fill homemade chocolates
    Indulgent coffee cream – spread on brioche or fill homemade chocolates