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Panettone are a seasonal Italian treat. Panettone are baked with preserved fruits for Christmas between September and October. However, many keep very well through to February or March the following year. So you can enjoy the pillowy soft panettone sourdough throughout the chilly months.

For extra indulgence  if you want to go a step further than a drizzle of double cream  spread rich Italian creams on your sliced panettone. Our luxury Fiasconaro hampers include these to make a beautiful gift, or you can buy them individually. Perhaps even just serve with toast!