Loading...

You are currently on:

Molecular gastronomy has broken out of the world of science, into Michelin-starred restaurants and even home kitchens. Browse modernist cuisine ingredients and supplies and embark on your own modernist cooking journey. Molecular gastronomy kit spans ingredients previously only used in food processing applications (soy lecithin, sodium alginate), to chef plating tools and tweezers for precise presentation and Sous Vide for precision cooking. Buy molecular ingredients individually to put together a bespoke modernist pantry, or get started with a Molecule-R molecular gastronomy kit or molecular mixology set which includes all the essential ingredients, tools and recipes.
  • Agar Agar Powder With High Accuracy Scales
    Agar agar with high accuracy scales, critical for measuring agar agar accurat...
    Agar agar with high accuracy scales, critical for measuring agar agar accurately. SAVE £5 when you buy the pair.
  • Stab 2000 1kg
    Stab 2000 1kg
    £27.50
    For smooth-textured, slow-melting ice cream
    For smooth-textured, slow-melting ice cream
  • Pectine X58 1kg
    Pectine X58 1kg
    £50.00
    For use in jellified glazes for patisserie
    For use in jellified glazes for patisserie
  • Yellow Pectin 1kg
    To make jams, fruit gums, or pâte de fruit
    To make jams, fruit gums, or pâte de fruit
  • Soy Lecithin Powder 1kg
    For foams and emulsifying sauces
    For foams and emulsifying sauces
  • Calcium Lactate 1kg
    Use in spherification or cheese-making
    Use in spherification or cheese-making
  • Xanthan Gum 1kg
    Xanthan Gum 1kg
    £47.50
    For stabilizing ice creams and sauces or binding gluten-free doughs
    For stabilizing ice creams and sauces or binding gluten-free doughs
  • Glucose Powder 1kg
    For smooth textures in confectionery, and soft-scoop ice cream
    For smooth textures in confectionery, and soft-scoop ice cream
  • Fish Gelatine 1kg
    Gold gelatin from fish origin - use interchangeably with other gold gelatins ...
    Gold gelatin from fish origin - use interchangeably with other gold gelatins
  • Pork Gelatin 200 Bloom 1kg
    Powdered gelatin - use interchangeably with sheet gelatin to set mousses, jel...
    Powdered gelatin - use interchangeably with sheet gelatin to set mousses, jellies and desserts
  • Galligum Guar 1kg
    Galligum Guar 1kg

    Regular Price: £35.00

    Special Price: £18.50

    16-times the thickening power of flour, and widely used in gluten-free cookin...
    16-times the thickening power of flour, and widely used in gluten-free cooking
  • Super Neutrose Gallia 1kg
    For smooth-textured, slow-melting sorbets
    For smooth-textured, slow-melting sorbets
  • Cook's Science - The Suprising Science Behind 50 of Our Favourite Ingredients and How
    50 dynamic, full-page color illustrations, giving in-depth looks at individua...
    50 dynamic, full-page color illustrations, giving in-depth looks at individual ingredients and cooking techniques
  • Sage by Heston Smoking Gun
    For a professional, smoky finishing touch and theatrical presentation
    For a professional, smoky finishing touch and theatrical presentation
  • Polyscience 150 Series Vacuum Sealer
    Great home vacuum sealer for sous vide cooking
    Great home vacuum sealer for sous vide cooking
  • Yuzu Flavour Foam
    Add an instant modernist touch to desserts, seafood dishes and cocktails
    Add an instant modernist touch to desserts, seafood dishes and cocktails
  • Lemon & Dill Flavour Foam
    Add an instant modernist touch to canapes and seafood dishes
    Add an instant modernist touch to canapes and seafood dishes
  • Freeze-Dried Strawberry Yoghurt
    Ideal for snacking or desserts
    Ideal for snacking or desserts
  • Freeze-Dried Greek Style Yoghurt
    Ideal for snacking or desserts
    Ideal for snacking or desserts
  • N-Zorbit Tapioca Maltodextrin
    A chef’s favourite - make ‘soils’ from oil based liquids
    A chef’s favourite - make ‘soils’ from oil based liquids
  • Molecule-R Culinary Syringe
    For Michelin-star worthy presentation and easy marinade injecting
    For Michelin-star worthy presentation and easy marinade injecting
  • Excalibur Dehydrator 4-Tray
    Excalibur Dehydrator 4-Tray

    Regular Price: £158.95

    Special Price: £143.99

    The perfect size Excalibur to use at home
    The perfect size Excalibur to use at home
  • Louis Francois Dextrose 5kg
    For ice cream, and a less-sweet sugar substitute for cakes and biscuits
    For ice cream, and a less-sweet sugar substitute for cakes and biscuits
  • Calcium Chloride 1kg
    Calcium Chloride 1kg

    Regular Price: £32.50

    Special Price: £16.40

    Use in spherification, to brine meat or as a ‘pickling crisp’ with vegeta...
    Use in spherification, to brine meat or as a ‘pickling crisp’ with vegetables