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Cold smoking has preserved and flavoured food for centuries. Cold smoke your own side of smoked salmon, or richly flavoured pork belly before slicing into smoked bacon. You typically need to salt food to preserve it before smoking, so pick up box of pure Diamond Crystal kosher salt as well – chefs' favourite, with no anti-caking agents.

For quicker cold smoke and tableside theatre, the Polyscience Smoking Gun is the chef's favourite tool. Add a wisp of smoke to chocolate desserts before whisking away a glass cloche, or smoke infuse a bottle of whisky for incredible cocktails. For cold smoking bigger quantities of fish, bacon or cheese, the Bradley Cold Smoking Adapter is the ideal accessory for your Bradley Smoker.

  • Sage by Heston Smoking Gun
    For a professional, smoky finishing touch and theatrical presentation
    For a professional, smoky finishing touch and theatrical presentation
  • Polyscience Smoking Gun
    Bring the finishing touch to restaurant quality dishes with this handheld smo...
    Bring the finishing touch to restaurant quality dishes with this handheld smoker
  • Large Domed Glass Cloche x 2
    Present delicate petits fours or fill with smoke!
    Present delicate petits fours or fill with smoke!
  • Small Domed Glass Cloche x 4
    Present stunning amuses bouches & canapés
    Present stunning amuses bouches & canapés
  • ProQ Artisan Cold Smoke Generator
    Maze smoker for cold-smoking more food in larger containers
    Maze smoker for cold-smoking more food in larger containers
  • ProQ Eco Smoker Chamber
    Custom designed smoking chamber for use with the ProQ cold smoke generator
    Custom designed smoking chamber for use with the ProQ cold smoke generator
  • ProQ Cold Smoke Generator
    Maze smoker for cold-smoking salmon, bacon, cheese and lots more
    Maze smoker for cold-smoking salmon, bacon, cheese and lots more
  • Bradley Smoker Cold Smoking Adaptor
    Enhance the cold smoking capabilities of your Bradley smoker
    Enhance the cold smoking capabilities of your Bradley smoker
  • Bacon Curing Kit
    Cure your own bacon at home
    Cure your own bacon at home
  • Salmon Curing Kit
    Cure your own salmon at home
    Cure your own salmon at home
  • Diamond Crystal Kosher Salt - Shaker Pot
    Smaller pouring pot. Good texture, flavour with grains which stick well to fo...
    Smaller pouring pot. Good texture, flavour with grains which stick well to food.
  • Diamond Crystal Kosher Salt
    Used in professional kitchens thanks to its texture, flavour and the way the ...
    Used in professional kitchens thanks to its texture, flavour and the way the grains stick to food
  • Bradley Honey Curing Salts
    Curing salts for tasty, tender and better coloured meat
    Curing salts for tasty, tender and better coloured meat
  • Bradley Maple Curing Salts
    Curing salts for tasty, tender and better coloured meat
    Curing salts for tasty, tender and better coloured meat
  • Extra Fine Wood Chip Selection
    Use with the Cameron stovetop smokers, or the ProQ cold smoke generator. Pair...
    Use with the Cameron stovetop smokers, or the ProQ cold smoke generator. Pair wood smoke flavours with different types of ...
  • Extra Fine Maple Wood Chips
    Perfect for flavouring delicate foods such as cheese and vegetables
    Perfect for flavouring delicate foods such as cheese and vegetables
  • Extra Fine Beech Wood Chips
    Versatile wood-smoke flavours perfect for smoking sausages, cheeses, salmon a...
    Versatile wood-smoke flavours perfect for smoking sausages, cheeses, salmon and ham
  • Extra Fine Cherry Wood Chips
    Rich and fruity - great with game, and vegetables
    Rich and fruity - great with game, and vegetables
  • Extra Fine Apple Wood Chips
    Complex and slightly sweet - great with game, beef, poultry and ham
    Complex and slightly sweet - great with game, beef, poultry and ham
  • Extra Fine Oak Wood Chips
    Most commonly used chips in the UK - great with all red meat, game and pork
    Most commonly used chips in the UK - great with all red meat, game and pork
  • Extra Fine Hickory Wood Chips
    The most popular smoking wood in the USA - for serious robust bbq flavour
    The most popular smoking wood in the USA - for serious robust bbq flavour
  • Extra Fine Alder Wood Chips
    Delicate smoky with a hint of sweetness - incredible with trout & salmon
    Delicate smoky with a hint of sweetness - incredible with trout & salmon
  • Extra Fine Whiskey Oak Wood Chips
    Bold peaty notes, perfect with venison, brisket or ribs
    Bold peaty notes, perfect with venison, brisket or ribs