Loading...

You are currently on:

Chinese hot pot is simple to prepare – two stocks side-by-side, one fiery in chilli heat and one milder with cooling goji berries or jujube dates. There is no one hot pot recipe: hot pot ingredients vary across China and the Far East.

  • Goji Berries
    Goji Berries
    £2.95
    Chinese superfood - berry with a sweet, tea-like smoky flavour. Cook in soups...
    Chinese superfood - berry with a sweet, tea-like smoky flavour. Cook in soups or sweet desserts.
  • Table Top Chinese Hot Pot
    Two compartment hot pot - ideal for traditional Chinese hot pot for 4-6 peopl...
    Two compartment hot pot - ideal for traditional Chinese hot pot for 4-6 people
  • Hot Pot Ladle
    Hot Pot Ladle
    £2.50
    For serving Chinese hot pot or steam boat
    For serving Chinese hot pot or steam boat
  • Hashi Cooking Chopsticks
    Traditional long-handled Chinese and Japanese chopsticks for cooking
    Traditional long-handled Chinese and Japanese chopsticks for cooking
  • Pixian Sichaun Chilli Bean Paste
    Pixian douban or doubanjiang - famously hot chilli paste for mapo dofu and fi...
    Pixian douban or doubanjiang - famously hot chilli paste for mapo dofu and fish fragrant aubergines
  • Jujube - Chinese Red Date
    Chinese superfood - sweet dried date, cooked in soups and desserts
    Chinese superfood - sweet dried date, cooked in soups and desserts
  • Sichuan Pepper
    Whole spice famed for its cold tongue-tingling heat
    Whole spice famed for its cold tongue-tingling heat
  • Chilli Bean Sauce - Toban Djan
    Hot chilli bean paste for Sichuan mapo dofu and fish fragrant aubergines
    Hot chilli bean paste for Sichuan mapo dofu and fish fragrant aubergines
  • Whole Chinese Mixed Spice
    A fragrant mix to use as a base for many Chinese braised dishes
    A fragrant mix to use as a base for many Chinese braised dishes
  • Roasted Gluten
    A meat alternative. Add to simmered or braised dishes, hot pots and stir frie...
    A meat alternative. Add to simmered or braised dishes, hot pots and stir fries
  • Rice Cake For Fondue & Korean Toppoki
    Stir into Chinese hot pot, or make Korean toppoki
    Stir into Chinese hot pot, or make Korean toppoki
  • Dried Tofu Knots
    Add to Chinese hot pots and red braised dishes for great chewy texture
    Add to Chinese hot pots and red braised dishes for great chewy texture
  • Dried Bean Curd Sticks
    Add to red-braised dishes, broths and side dishes in the place of meat
    Add to red-braised dishes, broths and side dishes in the place of meat
  • Silken Tofu - Firm
    Perfect for Chinese dishes like mapo dofu, broths and stir fries – as w...
    Perfect for Chinese dishes like mapo dofu, broths and stir fries – as well as vegan, vegetarian and lactose-free coo...
  • Vietnamese Rice Noodles Bánh Phở 2.5mm
    Flat Vietnamese rice noodles for use in pho
    Flat Vietnamese rice noodles for use in pho
  • Shirataki Konnyaku Noodle Nests - Knot Yam Noodle
    Almost calorie free noodles, classically used in Chinese hotpot
    Almost calorie free noodles, classically used in Chinese hotpot
  • Shirataki Konnyaku Flat Noodles
    Near zero-calorie, high-fibre noodles. Perfect for Chinese hot pot, 5:2 diete...
    Near zero-calorie, high-fibre noodles. Perfect for Chinese hot pot, 5:2 dieters and food intolerances
  • Rice Vermicelli Noodles
    Perfect for Vietnamese summer rolls, salads, broths and even sweet Indian paa...
    Perfect for Vietnamese summer rolls, salads, broths and even sweet Indian paayasam
  • Mung Bean Thread Vermicelli - Glass Noodles
    Also known as glass noodles. See-through noodles for soups & stir fries.
    Also known as glass noodles. See-through noodles for soups & stir fries.
  • Shirataki Noodles
    Near zero-calorie, high fibre noodles. Perfect for detoxes, dieters and those...
    Near zero-calorie, high fibre noodles. Perfect for detoxes, dieters and those with food intolerances. 
  • Premium Deluxe Light Soy Sauce
    Highest quality soy, distinguished by its pure and clean flavours
    Highest quality soy, distinguished by its pure and clean flavours
  • Bullhead BBQ Sauce
    Famous southeast Chinese and Taiwanese condiment - use in anything from BBQ, ...
    Famous southeast Chinese and Taiwanese condiment - use in anything from BBQ, to stir fries, and hot pot
  • Asian Sesame Paste
    Coarse-textured rich sesame paste, used in Chinese & Japanese cooking
    Coarse-textured rich sesame paste, used in Chinese & Japanese cooking
  • Light Soy Sauce
    Gives saltiness and flavour to noodles, soups and vinaigrettes 
    Gives saltiness and flavour to noodles, soups and vinaigrettes