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Browse new cookbook releases here and keep up to date with the latest food trends.
  • Sushi: Jiro Gastronomy
    Small, portable, and stylish - the distillation of a lifetime’s worth of kn...
    Small, portable, and stylish - the distillation of a lifetime’s worth of knowledge and a great gift for sushi lovers eve...
  • Hamburger Gourmet
    58 recipes to give even the biggest burger-lover new ideas for surprising twi...
    58 recipes to give even the biggest burger-lover new ideas for surprising twists
  • A Spot at the Bar: Welcome to the Everleigh
    Join the internationally acclaimed team from The Everleigh for an evening of ...
    Join the internationally acclaimed team from The Everleigh for an evening of good drinking
  • A Moveable Feast: Delicious Picnic Food
    Full of recipes that look good, taste great and travel well
    Full of recipes that look good, taste great and travel well
  • Prime: The Beef Cookbook by Richard Turner
    Beef expert Richard H. Turner imparts his recipes for these timeless classics
    Beef expert Richard H. Turner imparts his recipes for these timeless classics
  • Book of Matcha
    Book of Matcha
    £18.99
    Louise Cheadle and Nick Kilby uncover the history behind this phenomenal gree...
    Louise Cheadle and Nick Kilby uncover the history behind this phenomenal green powder,
  • Land of Fish and Rice by Fuchsia Dunlop
    Recipes and stories from China's gastronomic capital, Jiangnan
    Recipes and stories from China's gastronomic capital, Jiangnan
  • Gelato Messina: The Creative Department
    Create Gelato Messina's most famous and elaborate gelato cakes
    Create Gelato Messina's most famous and elaborate gelato cakes
  • Cumulus Inc
    Cumulus Inc
    £19.99
    150 of Andrew McConnell’s recipes for Cumulus signature dishes
    150 of Andrew McConnell’s recipes for Cumulus signature dishes
  • Acquacotta: Recipes & Stories from Tuscany's Secret Silver Coast
    Uncover the recipes and stories from a largely unheralded region of Tuscany
    Uncover the recipes and stories from a largely unheralded region of Tuscany
  • Porridge by Anni Kravi
    Porridge features sweet, savoury, raw, soaked and cooked recipes
    Porridge features sweet, savoury, raw, soaked and cooked recipes
  • I Love India by Anjum Anand
    Anjum Anand presents her absolute favourite dishes from all over India
    Anjum Anand presents her absolute favourite dishes from all over India
  • S is for Sri Lankan
    50 iconic recipes with a modern twist
    50 iconic recipes with a modern twist
  • Taqueria: New-Style Fun and Friendly Mexican Cooking
    More than 80 recipes, ranging from corn, prawn and bacon tortillas to homemad...
    More than 80 recipes, ranging from corn, prawn and bacon tortillas to homemade chorizo and sweet potato quesadillas
  • French Country Cooking by Mimi Thorisson
    A charming jaunt to an untouched corner of France
    A charming jaunt to an untouched corner of France
  • Clean Soups: Simple Nourishing Recipes for Health and Vitality
    Rebecca Katz shows you how to use wholesome stocks and soups to detox natural...
    Rebecca Katz shows you how to use wholesome stocks and soups to detox naturally
  • The Ethical Carnivore: My Year Killing to Eat
    Louise's writing about nature, food and the environment is liberally dashed w...
    Louise's writing about nature, food and the environment is liberally dashed with humour
  • Gizzi's Season's Eatings
    Gizzi's Season's Eatings

    Regular Price: £29.95

    Special Price: £14.98

    Create delicious, crowd-pleasing fare for every occasion
    Create delicious, crowd-pleasing fare for every occasion
  • The Chef's Library: Favorite Cookbooks from the World's Great Kitchens
    Discover the books that have galvanised acclaimed and brilliant culinary tale...
    Discover the books that have galvanised acclaimed and brilliant culinary talents such as Daniel Humm, Jamie Oliver, Sean B...
  • The Dim Sum Field Guide
    A whimsically illustrated yet authoritative guide to the "taxonomy" of dim su...
    A whimsically illustrated yet authoritative guide to the "taxonomy" of dim sum, based on a popular "Lucky Peach" story.
  • Regarding Cocktails
    Here are 85 cocktail recipes from Sasha Petraske
    Here are 85 cocktail recipes from Sasha Petraske
  • China, The Cookbook
    A magnificent insight into the history of Chinese cuisine
    A magnificent insight into the history of Chinese cuisine
  • Eataly: Contemporary Italian Cooking
    The best modern Italian recipes from the largest and most prestigious Italian...
    The best modern Italian recipes from the largest and most prestigious Italian marketplace in the world
  • Crossroads
    Crossroads
    £25.00
    An indispensable resource for healthy, mindful eaters everywhere
    An indispensable resource for healthy, mindful eaters everywhere