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Browse our cooking theory cookbooks and master the techniques of the professionals at home. Perfect your pastries, get to grips with sous vide cooking, or even try your hand at molecular gastronomy - our cooking theory cookbooks will lead the way.
  • Modernist Cuisine At Home
    Home version of Modernist Cuisine by The Cooking Lab - spanning from the perf...
    Home version of Modernist Cuisine by The Cooking Lab - spanning from the perfect macaroni cheese to getting crispy pizza b...
  • The Ultimate Cook's Manual
    All the technical know-how required to become an expert in the art of cooking
    All the technical know-how required to become an expert in the art of cooking
  • Ferment For Good
    Recipes and ideas for incorporating ferments into your everyday life and meal...
    Recipes and ideas for incorporating ferments into your everyday life and meals
  • On the Side by Ed Smith
    140 recipes to make side dishes dazzle in their own right - plus ideas for wh...
    140 recipes to make side dishes dazzle in their own right - plus ideas for what to pair with any main
  • Too Good To Waste by Victoria Glass
    Modern recipes for how to eat everything! From vegetable skins to cauliflower...
    Modern recipes for how to eat everything! From vegetable skins to cauliflower leaves & even sour milk
  • Knife: The Culture, Craft and Cult of the Cook's Knife
    A love-letter to this essential culinary tool - its form, history and creatio...
    A love-letter to this essential culinary tool - its form, history and creation
  • Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals
    The power of sous vide technology to achieve restaurant-quality dishes in the...
    The power of sous vide technology to achieve restaurant-quality dishes in the comfort of your own kitchen
  • Stories from a Tearoom Window
    A timeless collection of tales of the ancient tea sages,
    A timeless collection of tales of the ancient tea sages,
  • Cook's Science - The Suprising Science Behind 50 of Our Favourite Ingredients and How
    50 dynamic, full-page color illustrations, giving in-depth looks at individua...
    50 dynamic, full-page color illustrations, giving in-depth looks at individual ingredients and cooking techniques
  • White Heat 25: 25th Anniversary
    One of the most enduring kitchen classics - capturing the spirit of Marco Pie...
    One of the most enduring kitchen classics - capturing the spirit of Marco Pierre White's kitchen
  • Hot Sauce Cookbook
    A Complete Guide to Making Your Own, Finding the Best, and Spicing Up Meals w...
    A Complete Guide to Making Your Own, Finding the Best, and Spicing Up Meals with World-Class Pepper Sauces
  • The Edible Atlas: Around the World in 39 Cuisines
    Mina Holland's book explores what and why people eat as they do across the wo...
    Mina Holland's book explores what and why people eat as they do across the world, filled with recipes & insightful anecdot...
  • Sauces
    Sauces
    £14.99
    Michel Roux Senior's detailed, step-by-step techniques for flawless sauces
    Michel Roux Senior's detailed, step-by-step techniques for flawless sauces
  • Ratio
    Ratio
    £9.99
    The ultimate cookery teacher - you may never need a recipe again
    The ultimate cookery teacher - you may never need a recipe again
  • Under Pressure
    Under Pressure
    £50.00
    Thomas Keller's peerless guide to sous vide cookery. A must-read for anyone s...
    Thomas Keller's peerless guide to sous vide cookery. A must-read for anyone seeking to explore this revolutionary techniqu...
  • Pastry By Michel Roux
    Pastry
    £10.00
    Michel Roux Senior's detailed, step-by-step techniques for classic pastries
    Michel Roux Senior's detailed, step-by-step techniques for classic pastries