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Try superb paté and salami direct from Spain. There is also classic cooking chorizo - just fry and add a splash of sherry vinegar for a delicious snack. As well as Chinese cooking sausage; a great storecupboard ingredient to lift fried rice or vegetable dishes.
  • Pork Confit
    Pork Confit
    £11.50
    Tender pieces of pork preserved in the Basque tradition
    Tender pieces of pork preserved in the Basque tradition
  • Basque Pate with Espelette Pepper
    Artisan pork pate with an espelette pepper kick
    Artisan pork pate with an espelette pepper kick
  • Pate De Campagne with Espelette Pepper
    Coarse, spiced pork pate – an ideal quick starter
    Coarse, spiced pork pate – an ideal quick starter
  • Alejandro Chorizo Magno
    Mild artisan cured chorizo salami sausage from northern Spain
    Mild artisan cured chorizo salami sausage from northern Spain
  • Salchichon Riera Coated in Black Pepper
    Catalan cured pork sausage salami
    Catalan cured pork sausage salami
  • Venison And Goose Liver Pate
    Smooth and rich with port & spices
    Smooth and rich with port & spices
  • Iberico De Bellota Pate
    Luxuriously smooth with added Pedro Ximenez sherry
    Luxuriously smooth with added Pedro Ximenez sherry
  • Red-Legged Partridge Pate
    Smooth pate with white wine & spices
    Smooth pate with white wine & spices
  • Smoked Asturian Chorizo Picante
    Oak smoked chorizo salami sausage with hot paprika
    Oak smoked chorizo salami sausage with hot paprika
  • Smoked Asturian Morcilla
    Oak-smoked Spanish blood sausage
    Oak-smoked Spanish blood sausage
  • Chinese Wind-Dried Pork Sausage
    Semi-dried salty sweet sausage - to season rice dishes and vegetables
    Semi-dried salty sweet sausage - to season rice dishes and vegetables
  • Guding Premium Luncheon Meat
    Ready to eat, or make Korean ‘army base stew’
    Ready to eat, or make Korean ‘army base stew’
  • 'Nduja
    'Nduja
    £6.50
    Spicy, hot, spreadable cured salami from Calabria
    Spicy, hot, spreadable cured salami from Calabria
  • Finest Burgundy Snails
    For classic French dishes, or the more innovative snail porridge
    For classic French dishes, or the more innovative snail porridge
  • Ox Bung For Haggis, Salami etc
    A natural casing for haggis and large sausages or salamis
    A natural casing for haggis and large sausages or salamis