Loading...

You are currently on:

Seaweed is today’s super food. High in iron and rich in vitamin C, seaweed is certainly worth cooking with. Plus many seaweeds are rich in glutamic acid – the naturally occurring form of monosodium glutamate – and so bring savoury umami richness to dishes.

Japanese, Korean and Chinese cookbooks all include recipes for seaweed. Yet Western cooks are much less comfortable with seaweed as an ingredient. Treat seaweed as you might green vegetables – rehydrate and toss with vinaigrettes for salads, or stir through soups at the end of cooking for added texture, flavour and nutrients. These simple seaweed recipes make a great introduction to seaweed as an ingredient:

  • Cucumber & wakame seaweed salad This dish is a great introduction to Japanese cooking. It demonstrates how easily dried seaweed can be transformed into a ripe, green salad ingredient, simply tossed with … Read more -->
  • Seaweed tapenade recipe This seaweed tapenade recipe is a great alternative to a more traditional salsa verde. It’s a little less sharp, but has more depth – you can add … Read more -->
  • Agar Agar Powder
    Seaweed used for setting, stabilising and thickening
    Seaweed used for setting, stabilising and thickening
  • Seaweed Discovery Selection
    Discover the different tastes, texture and appearance of these dried Spanish ...
    Discover the different tastes, texture and appearance of these dried Spanish seaweeds
  • The Seaweed Cookbook
    Seaweed expert Xa Milne offers over 75 delicious, nutritious recipes
    Seaweed expert Xa Milne offers over 75 delicious, nutritious recipes
  • Seaweed Oil
    Seaweed Oil
    £9.50
    Aromatic finishing oil for fish and salads
    Aromatic finishing oil for fish and salads
  • Organic Sea Spaghetti
    Cook and serve like spaghetti pasta
    Cook and serve like spaghetti pasta
  • Organic Seaweed Salad
    Serve as a complete Japanese salad
    Serve as a complete Japanese salad
  • Organic Sea Lettuce
    Use to wrap fish before cooking, or add to soup and pasta dishes
    Use to wrap fish before cooking, or add to soup and pasta dishes
  • Organic Nori Flakes
    Bake in laverbread, smoke savoury foods or stir through a bowl of plain rice
    Bake in laverbread, smoke savoury foods or stir through a bowl of plain rice
  • Organic Irish Moss Seaweed
    Perfect in risottos or fish pies – or used to set jellies
    Perfect in risottos or fish pies – or used to set jellies
  • Organic Dulse Seaweed
    Use in salads, soups and fish dishes
    Use in salads, soups and fish dishes
  • Wakame Seaweed
    Traditional seaweed flakes for miso soup
    Traditional seaweed flakes for miso soup
  • Seaweed Salad - Japanese Kaiso Salad
    Brightly coloured, delicious mixed seaweed - serve with a light vinegar dress...
    Brightly coloured, delicious mixed seaweed - serve with a light vinegar dressing
  • Mekabu Seaweed
    Antioxidant rich. Serve in salads, thicken soups, or toss with udon noodles
    Antioxidant rich. Serve in salads, thicken soups, or toss with udon noodles
  • Aonori Seaweed Flakes
    Traditional seaweed sprinkle for Japanese dishes: takoyaki, okonomiyaki and y...
    Traditional seaweed sprinkle for Japanese dishes: takoyaki, okonomiyaki and yakisoba noodles
  • Hijiki Seaweed
    Eat as a seaweed salad or in miso soups
    Eat as a seaweed salad or in miso soups
  • Kombu For Dashi
    Core ingredient in Japanese dashi stock, with intense savoury richness
    Core ingredient in Japanese dashi stock, with intense savoury richness
  • Tao Kae Noi Super Crisp Kimchi Flavour Seaweed
    A crispy, spicy moreish snack flavoured with Korean fermented cabbage
    A crispy, spicy moreish snack flavoured with Korean fermented cabbage
  • Tao Kae Noi Tempura Seaweed Spicy
    A spicy, moreish crispy fried, seaweed snack
    A spicy, moreish crispy fried, seaweed snack
  • Tao Kae Noi Tempura Seaweed Original
    A moreish crispy fried, seaweed snack
    A moreish crispy fried, seaweed snack
  • Tao Kae Noi Crispy Seaweed - Spicy
    A moreish snack of lightly-salted, spicy strips of crispy seaweed.
    A moreish snack of lightly-salted, spicy strips of crispy seaweed.
  • Tao Kae Noi Crispy Seaweed
    A moreish snack of lightly-salted strips of crispy seaweed.
    A moreish snack of lightly-salted strips of crispy seaweed.
  • Organic Wakame Seaweed From Spain
    Traditional seaweed for miso soups
    Traditional seaweed for miso soups
  • Seasoned Seaweed Snack Pack
    Individual packs of seasoned nori seaweed - for snacking, garnishes or wrappi...
    Individual packs of seasoned nori seaweed - for snacking, garnishes or wrapping onigiri
  • Kelp Knots
    Kelp Knots
    £0.95
    Umami depth for Chinese stocks, or toss with a tangy dressing for a mineral-r...
    Umami depth for Chinese stocks, or toss with a tangy dressing for a mineral-rich salad