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Asian sauces and condiments span a vast continent. From sesame oil and soy sauce to make a quick and easy stir-fry to Korea’s sweet-hot gochujang, they form the backbone of many cuisines.

The array of condiments to eat with rice and noodles is extraordinary. Mild and sweet Japanese pickles contrast with southeast Asia’s fiery chilli and pungent fermented fish. It’s always worth opening up a jar you haven’t tried before to travel the world from your kitchen. 

  • Ferns' Chilli Pickle
    Spicy condiment made from whole, uncut chillies
    Spicy condiment made from whole, uncut chillies
  • FSG Sichuan Preserved Cooked Fungus
    A mushroom rich Sichuan chilli oil - eat with rice and noodles
    A mushroom rich Sichuan chilli oil - eat with rice and noodles
  • Lee Kum Kee Char Siu Sauce For Chinese BBQ
    Instant marinade for perfect char siu BBQ pork
    Instant marinade for perfect char siu BBQ pork
  • Lee Kum Kee Satay Sauce
    Make quick and delicious satay skewers in next to no time
    Make quick and delicious satay skewers in next to no time
  • Lee Kum Kee Peking Duck Sauce
    Classic accompaniment to aromatic crispy duck & Peking duck
    Classic accompaniment to aromatic crispy duck & Peking duck
  • Lee Kum Kee Plum Sauce
    Rich golden sweet-savoury jam - serve with roast meat & spring rolls
    Rich golden sweet-savoury jam - serve with roast meat & spring rolls
  • Sichuan Chilli Oil 950g
    Huge jar of mouth-tingling oil for Sichuan salads & dipping sauce
    Huge jar of mouth-tingling oil for Sichuan salads & dipping sauce
  • Flying Goose Sriracha - Super Hot
    The fieriest recipe from Thailand's favourite chilli sauce brand - Flying Goo...
    The fieriest recipe from Thailand's favourite chilli sauce brand - Flying Goose
  • Flying Goose Sriracha - Lemongrass
    Thailand's favourite hot sauce - with citric floral notes
    Thailand's favourite hot sauce - with citric floral notes
  • Flying Goose Sriracha - Extra Garlic
    Thailand's favourite chilli sauce - with even more garlic!
    Thailand's favourite chilli sauce - with even more garlic!
  • Flying Goose Sriracha - Super Sour
    Chilli-vinegar lover's delight - extra acidic notes perfect with fatty meats
    Chilli-vinegar lover's delight - extra acidic notes perfect with fatty meats
  • Flying Goose Sriracha
    Delicious with seafood, in a pork bahn mi or Chinese steamed bun
    Delicious with seafood, in a pork bahn mi or Chinese steamed bun
  • Flying Goose Sriracha Tasting Bundle
    Save 10%! Buy four rare Flying Goose sriracha flavours
    Save 10%! Buy four rare Flying Goose sriracha flavours
  • LGM Crispy Chilli in Oil
    Hot red chilli, crispy fried onion & Sichuan pepper - add to almost anything!
    Hot red chilli, crispy fried onion & Sichuan pepper - add to almost anything!
  • Kimchee Base - Kimchi Spice Paste
    Add instant kimchi flavours to soups, salads and stir-fries
    Add instant kimchi flavours to soups, salads and stir-fries
  • McCormick Yuzu Citrus Salad Dressing
    Zesty Japanese-style vinaigrette dressing - with sesame & soy
    Zesty Japanese-style vinaigrette dressing - with sesame & soy
  • Three Crabs Brand Fish Sauce
    A well balanced fish sauce which is very easy to use
    A well balanced fish sauce which is very easy to use
  • FSG Sichuan Chilli Pickles
    A preserved vegetable rich Sichuan chilli oil - eat with rice and noodles
    A preserved vegetable rich Sichuan chilli oil - eat with rice and noodles
  • Sichuan Dan Dan Noodle Sauce
    Make Chengdu's famous spicy noodles in minutes
    Make Chengdu's famous spicy noodles in minutes
  • Brinjal Pickle
    Tangy aubergine pickle, great with rice, curries, naans and rotis
    Tangy aubergine pickle, great with rice, curries, naans and rotis
  • Mango Lime Pickle
    Fruity, tangy pickle to accompany Indian curries and breads
    Fruity, tangy pickle to accompany Indian curries and breads
  • Hot Mango Pickle
    Spicy, tangy pickle made from mangoes growing on wild trees
    Spicy, tangy pickle made from mangoes growing on wild trees
  • Bombay Duck Pickle
    Pungent pickle made from Mumbai's Bombay duck lizardfish
    Pungent pickle made from Mumbai's Bombay duck lizardfish
  • Prawn Flavoured Balichow
    Mildly spicy relish made with sundried prawns, green chillies and spices
    Mildly spicy relish made with sundried prawns, green chillies and spices