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Salt and pepper deserve to be more than a mere afterthought - and we've travelled the globe sourcing the most unusual, colourful and flavourful salts and peppers. Start exploring with the World Salt Selection and World Pepper Selection.

In our pepper store there are the bold eucalyptus flavours of cubeb pepper, the famous spicy heat of Java long pepper, alongside more delicate grapefruit flavours of little known timut pepper. And our favourite - the incredibly rare Madagascan Voatsiperifery pepper. Meanwhile, our table is bursting with colourful salts: classic fleur de sel de Guerande, side by side with yellow curried and smoky Viking smoked salt, Persian blue salt, the ferrous bite of Haiwaii's red alae and crunch of black lava salts. Even cook with salt - heating a Himalayan salt plate on the BBQ to sear chicken, or serve cold for salt-cured sashimi, or presenting salted caramel ice cream. 

  • World Pepper Selection
    Get inspired with four carefully selected unusual peppers, complete with tast...
    Get inspired with four carefully selected unusual peppers, complete with tasting notes
  • World Salt Selection
    Sample different coloured, textured and flavoured salts - as featured in BBC ...
    Sample different coloured, textured and flavoured salts - as featured in BBC Good Food Magazine
  • Salt Block Cooking Set
    Master the techniques of salt block cooking with this stunning set
    Master the techniques of salt block cooking with this stunning set
  • Himalayan Salt Shot Glasses
    A new way to enjoy tequila!
    A new way to enjoy tequila!
  • Himalayan Salt Plate
    Michelin-starred presentation. Great for salt-cured sashimi, fried fish or sa...
    Michelin-starred presentation. Great for salt-cured sashimi, fried fish or salted caramel ice cream
  • Salt Block Cooking
    Fabulous recipes and ideas for cooking with Himalayan salt blocks
    Fabulous recipes and ideas for cooking with Himalayan salt blocks
  • Beechwood Pepper Mill
    For seasoning dishes with freshly ground peppers.
    For seasoning dishes with freshly ground peppers.
  • Voatsiperifery Pepper 30g
    Incredibly rare Madagascan pepper - brings light freshness to any dish
    Incredibly rare Madagascan pepper - brings light freshness to any dish
  • Sarawak White Pepper 70g
    Widely considered to be the best white pepper in the World. Delicate, liquori...
    Widely considered to be the best white pepper in the World. Delicate, liquorice and musk flavours
  • Sarawak Black Pepper 70g
    One of the world's best peppers.  Robust and fruity - great with curries...
    One of the world's best peppers.  Robust and fruity - great with curries and grilled meat.
  • Kampot Black Pepper 70g
    One of the world's best peppers.  Brings delicate citrus-heat, great wit...
    One of the world's best peppers.  Brings delicate citrus-heat, great with seafood and Cambodian beef dishes
  • Java Long Pepper 35g
    Infuse complex, spicy-sweet notes into stews, sauces and pickles or crack ove...
    Infuse complex, spicy-sweet notes into stews, sauces and pickles or crack over steaks
  • Cubeb Pepper 40g
    Cubeb Pepper
    £3.95
    Nutmeg-smell, with bold eucalyptus flavours. Cuts through rich and fatty food...
    Nutmeg-smell, with bold eucalyptus flavours. Cuts through rich and fatty foods like tagines or curries.
  • Timut Pepper 30g
    Timut Pepper
    £4.95
    Tongue-tingling, cold-spiciness with big grapefruit. Great with fish carpacci...
    Tongue-tingling, cold-spiciness with big grapefruit. Great with fish carpaccios and daal.
  • Sichuan Pepper
    Whole spice famed for its cold tongue-tingling heat
    Whole spice famed for its cold tongue-tingling heat
  • Fleur De Sel De Camargue
    Finishing salt for fish, vegetables or to sprinkle over salted caramels
    Finishing salt for fish, vegetables or to sprinkle over salted caramels
  • Fleur De Sel De Guerande 100g
    Use a pinch over heirloom tomatoes, grilled fish, steak or hot buttered toast
    Use a pinch over heirloom tomatoes, grilled fish, steak or hot buttered toast
  • Winemaker's Salt 70g
    Stunning salt with intense red wine colour and aromas
    Stunning salt with intense red wine colour and aromas
  • Viking Smoked Salt 100g
    Intense smokey flavours - great as a dip for quails' eggs, fish pies and dry...
    Intense smokey flavours - great as a dip for quails' eggs, fish pies and dry meat rubs
  • Salish Smoked Salt 100g
    Smoked salt, great with grilled meat, roasted vegetables and fish
    Smoked salt, great with grilled meat, roasted vegetables and fish
  • Red Alaea Salt 100g
    Mineral rich Hawaiian salt - for grilled fish, rimming cocktail glasses or du...
    Mineral rich Hawaiian salt - for grilled fish, rimming cocktail glasses or dusting over poached eggs
  • Persian Blue Salt 100g
    Sapphire-coloured crystals add a touch of glamour to canapés, fish, an...
    Sapphire-coloured crystals add a touch of glamour to canapés, fish, and cocktail glasses
  • Himalayan Pink Salt Crystals 100g
    A wonderful, delicate seasoning for sashimi, shellfish and white fish.
    A wonderful, delicate seasoning for sashimi, shellfish and white fish.
  • Black Lava Sea Salt 100g
    Finishing salt with mineral flavour and crunchy texture. Great with grilled f...
    Finishing salt with mineral flavour and crunchy texture. Great with grilled fish, or topping pretzels before baking.