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Dried mushrooms bring texture and umami savouriness to your cooking. A store-cupboard of dried mushrooms means your dishes will always be full of flavour. To replace fresh mushrooms with dried mushrooms in recipes, just divide the weight of fresh mushrooms by 3. A good rule of thumb is that dried mushrooms usually triple in weight when rehydrated.

Get started with three quick dried mushroom recipes:

European mushrooms are usually grown wild and then dried for preservation. Just soak in warm water before cooking to rehydrate. Then stir into your pasta sauce or risotto. Or toss a handful of the dried mushrooms into a goulash or stew during cooking. Cep powder gives an instant vegetarian flavour boost to almost any dish: sprinkle over boiled eggs, stir through Bolognese sauce, or toss with breadcrumbs before coating a schnitzel.

Dried shiitake mushrooms and fungus are staples in Japanese, Chinese and Korean cooking. Make a quick fungus salad with vinegar, sesame oil, chopped chilli and coriander. And rehydrate dried shiitake mushrooms for stir-fries, miso soups and or as a flavour boost for ramen broths.

  • Morel Mushrooms 20g
    Morel Mushrooms
    £12.00
    Gorgeous morels, perfect for mushroom sauces or risottos
    Gorgeous morels, perfect for mushroom sauces or risottos
  • Girolle Mushrooms 25g
    Delicious sautéed in butter, used sauces, risotto or chicken and mushr...
    Delicious sautéed in butter, used sauces, risotto or chicken and mushroom pie
  • Cep Powder
    Cep Powder
    £3.95
    Sprinkle into soups and casseroles for umami depth of flavour
    Sprinkle into soups and casseroles for umami depth of flavour
  • Mixed Wild Mushrooms
    A store-cupboard favourite - bring meaty umami notes to noodle broths, or reh...
    A store-cupboard favourite - bring meaty umami notes to noodle broths, or rehydrate and stir through pasta
  • Cep (Porcini) Mushrooms 25g
    Perfect for casseroles, tagliatelle or even just plain rice
    Perfect for casseroles, tagliatelle or even just plain rice
  • Trompette Mushrooms 20g
    Delicate garnish for white fish, red meat and scallops, or stir into risotto
    Delicate garnish for white fish, red meat and scallops, or stir into risotto
  • Dried Tea Tree Mushroom
    Firm textured mushrooms for stir fries and braised dishes
    Firm textured mushrooms for stir fries and braised dishes
  • Dried Shiitake Mushroom 227g
    Make vegetarian dashi, add to miso soups or even mushroom pasta
    Make vegetarian dashi, add to miso soups or even mushroom pasta
  • Shiitake Mushrooms
    Add to miso soups, glutinous rice and bibimbap, and create vegetarian dashi w...
    Add to miso soups, glutinous rice and bibimbap, and create vegetarian dashi with mushroom-flavoured stock.
  • Black Fungus - Wood Ear
    Slippery-textured black fungus for broths, stews and stir fries
    Slippery-textured black fungus for broths, stews and stir fries
  • Black Fungus - Cloud Ear
    Crunchy-textured black and white fungus to use in stews and stir fries
    Crunchy-textured black and white fungus to use in stews and stir fries
  • White Fungus
    White Fungus
    £2.50
    Slippery-textured addition to Chinese soups and stir-fries
    Slippery-textured addition to Chinese soups and stir-fries
  • Dried Pearl Mushroom
    Similar to shiitake mushrooms - with a thicker stem
    Similar to shiitake mushrooms - with a thicker stem