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Save your spherification tools for another day: now you can enjoy instant molecular gastronomy in no time at all. The innovative French chef Christine Le Tennier has created a range of beautifully coloured and flavoured pearls to complement any dish. Likened to caviar, the flavour pearls are luxurious spheres of juice encased in a gossamer fine gel which burst in the mouth. Each 50g jar contains 10-15 portions. The jar will keep for 4 months+. Once opened refrigerate and use within 7 days.  

Enjoy the golden rose or raspberry pearls in a cocktail or spooned over a dessert. The fig pearls beautifully complement foie gras; the balsamic vinegar or black truffle pearls pair well with cheese or salads. And the yuzu or shallot vinegar pearls are stunning served with oysters.

  • Mango Flavour Pearls
    Instant molecular gastronomy. Enjoy with scallops, cocktails or a fruit desse...
    Instant molecular gastronomy. Enjoy with scallops, cocktails or a fruit dessert
  • Balsamic Vinegar Flavour Pearls
    Instant molecular gastronomy. Try with a tomato salad or strawberry dessert
    Instant molecular gastronomy. Try with a tomato salad or strawberry dessert
  • Yuzu Flavour Pearls
    Instant molecular gastronomy. Enjoy with oysters, fish and cocktails
    Instant molecular gastronomy. Enjoy with oysters, fish and cocktails
  • Shallot Vinegar Flavour Pearls
    Instant molecular gastronomy. Enjoy with oysters and fish
    Instant molecular gastronomy. Enjoy with oysters and fish
  • Truffle Flavour Pearls
    Instant molecular gastronomy. Enjoy with quails' eggs, rare beef and pasta
    Instant molecular gastronomy. Enjoy with quails' eggs, rare beef and pasta
  • Rose Flavour Pearls With Gold Shimmer
    Instant molecular gastronomy. Enjoy with desserts and cocktails
    Instant molecular gastronomy. Enjoy with desserts and cocktails
  • Fig Flavour Pearls
    Instant molecular gastronomy. Enjoy with cheese, foie gras, cocktails and des...
    Instant molecular gastronomy. Enjoy with cheese, foie gras, cocktails and desserts
  • Strawberry Flavour Pearls
    Instant molecular gastronomy. Enjoy in cocktails or with ice cream and desser...
    Instant molecular gastronomy. Enjoy in cocktails or with ice cream and desserts
  • Raspberry Flavour Pearls
    Instant molecular gastronomy. Enjoy in cocktails or fruit desserts
    Instant molecular gastronomy. Enjoy in cocktails or fruit desserts
  • Pink Grapefruit Flavour Pearls
    Instant molecular gastronomy. Serve with freshly seared scallops or in a citr...
    Instant molecular gastronomy. Serve with freshly seared scallops or in a citrussy cocktail
  • Blackcurrant Flavour Pearls
    Instant molecular gastronomy. Spoon over rich vanilla ice cream or pair with ...
    Instant molecular gastronomy. Spoon over rich vanilla ice cream or pair with smoked game
  • Blue Curacao Flavour Pearls
    Instant molecular gastronomy. Try the intense blue pearls in your favourite m...
    Instant molecular gastronomy. Try the intense blue pearls in your favourite margarita cocktail
  • Lemon & Pepper Flavour Pearls
    Instant molecular gastronomy. Try with fish carpaccio, tomato salad or even c...
    Instant molecular gastronomy. Try with fish carpaccio, tomato salad or even chicken mousse
  • Basil Olive Oil Pearls
    Instant molecular gastronomy – try with mozzarella salads, chicken or canap...
    Instant molecular gastronomy – try with mozzarella salads, chicken or canapes
  • Lemon Olive Oil Pearls
    Instant molecular gastronomy – try with tomato salads, to top canapes, or w...
    Instant molecular gastronomy – try with tomato salads, to top canapes, or with white fish