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  • Chocolate Coated Popping Candy 500g
    Chocolate coated fizz-in-the-mouth sugar. Add excitement to chocolate mousse ...
    Chocolate coated fizz-in-the-mouth sugar. Add excitement to chocolate mousse cakes, or sprinkle over cupcakes
  • Fish Gelatine 1kg
    Gold gelatin from fish origin - use interchangeably with other gold gelatins ...
    Gold gelatin from fish origin - use interchangeably with other gold gelatins
  • Glucose Powder 1kg
    For smooth textures in confectionery, and soft-scoop ice cream
    For smooth textures in confectionery, and soft-scoop ice cream
  • Xanthan Gum 1kg
    Xanthan Gum 1kg
    £47.50
    For stabilizing ice creams and sauces or binding gluten-free doughs
    For stabilizing ice creams and sauces or binding gluten-free doughs
  • Calcium Lactate 1kg
    Use in spherification or cheese-making
    Use in spherification or cheese-making
  • Soy Lecithin Powder 1kg
    For foams and emulsifying sauces
    For foams and emulsifying sauces
  • Yellow Pectin 1kg
    To make jams, fruit gums, or pâte de fruit
    To make jams, fruit gums, or pâte de fruit
  • Pectine X58 1kg
    Pectine X58 1kg
    £50.00
    For use in jellified glazes for patisserie
    For use in jellified glazes for patisserie
  • Stab 2000 1kg
    Stab 2000 1kg
    £27.50
    For smooth-textured, slow-melting ice cream
    For smooth-textured, slow-melting ice cream
  • Super Neutrose Gallia 1kg
    For smooth-textured, slow-melting sorbets
    For smooth-textured, slow-melting sorbets
  • Louis Francois Dextrose 5kg
    For ice cream, and a less-sweet sugar substitute for cakes and biscuits
    For ice cream, and a less-sweet sugar substitute for cakes and biscuits
  • Pork Gelatin 200 Bloom 1kg
    Powdered gelatin - use interchangeably with sheet gelatin to set mousses, jel...
    Powdered gelatin - use interchangeably with sheet gelatin to set mousses, jellies and desserts
  • Galligum Guar 1kg
    Galligum Guar 1kg

    Regular Price: £35.00

    Special Price: £18.50

    16-times the thickening power of flour, and widely used in gluten-free cookin...
    16-times the thickening power of flour, and widely used in gluten-free cooking
  • Coated Popping Candy 500g
    Cocoa butter coated fizz-in-the-mouth sugar. Add excitement to chocolate mous...
    Cocoa butter coated fizz-in-the-mouth sugar. Add excitement to chocolate mousse cakes, or sprinkle over cupcakes
  • Glucose Syrup
    Glucose Syrup
    £9.95
    For smoother textures in candy-making, icing, and soft-scoop ice cream
    For smoother textures in candy-making, icing, and soft-scoop ice cream
  • Trimoline
    Trimoline
    £27.50
    Sugar used in professional kitchens to help prevent crystallisation, improve ...
    Sugar used in professional kitchens to help prevent crystallisation, improve texture and shelf life
  • Ascorbic Acid 1kg
    Dough improver in baking and an antioxidant in charcuterie – 1kg for commer...
    Dough improver in baking and an antioxidant in charcuterie – 1kg for commercial use
  • Citric Acid Powder 1kg
    A natural preservative for homemade cordials and jams, or adjust the pH in mo...
    A natural preservative for homemade cordials and jams, or adjust the pH in molecular cuisine
  • Tartaric Acid 1kg
    Use to inhibit browning and preserve colour, or give a slightly more acidic t...
    Use to inhibit browning and preserve colour, or give a slightly more acidic taste to confectionery
  • Alginate HV 1kg
    Alginate HV 1kg
    £39.50
    Spherification ingredient for molecular caviar and ravioli
    Spherification ingredient for molecular caviar and ravioli
  • Kappa Carrageenan 1kg
    Create quick, firm-set jellies to top patisserie, or use in flavoured gels
    Create quick, firm-set jellies to top patisserie, or use in flavoured gels
  • Iota Carrageenan 1kg
    For smooth, elastic, clear jellies and milk-based puddings
    For smooth, elastic, clear jellies and milk-based puddings
  • Calcium Chloride 1kg
    Calcium Chloride 1kg

    Regular Price: £32.50

    Special Price: £16.40

    Use in spherification, to brine meat or as a ‘pickling crisp’ with vegeta...
    Use in spherification, to brine meat or as a ‘pickling crisp’ with vegetables
  • N-Zorbit Tapioca Maltodextrin
    A chef’s favourite - make ‘soils’ from oil based liquids
    A chef’s favourite - make ‘soils’ from oil based liquids