Loading...

You are currently on:

Modernist & molecular cooking is not just for Michelin-starred restaurants. Browse our range of molecular gastronomy ingredients and embark on your own modernist cooking journey - sodium alginate and calcium chloride for spherification, ice cream and sorbet stabilisers for the perfect frozen dessert and pectin, agar agar and gelatine for hard or soft jellies. We also have a range of molecular gastronomy kits that come with the essential ingredients, tools and guides to get you started.
  • Cuisine R-Evolution Molecular Gastronomy Kit
    The ideal introduction to pro chef techniques: spherification, gellification ...
    The ideal introduction to pro chef techniques: spherification, gellification and emulsification
  • Precision Tool Set for Food Styling
    Style your dishes with the same tools as top Michelin starred chefs
    Style your dishes with the same tools as top Michelin starred chefs
  • Deluxe Food Styling Kit
    Brings the worlds of molecular gastronomy and food styling together - the ult...
    Brings the worlds of molecular gastronomy and food styling together - the ultimate kit
  • R-Evolution Volatile Flavouring Kit - Aroma Fork
    How do we experience taste? Trick your brain and forever change the way you p...
    How do we experience taste? Trick your brain and forever change the way you perceive flavour!
  • Cocktail R-Evolution
    Everything you need to turn your kitchen into a modernist cocktail bar
    Everything you need to turn your kitchen into a modernist cocktail bar
  • Gin and Tonic R-evolution
    Reinvent your gin & tonic with these four molecular recipes
    Reinvent your gin & tonic with these four molecular recipes
  • Mojito R-Evolution Molecular Mixology Kit
    Experience the unexpected with three avant-garde recipes for your mojitos
    Experience the unexpected with three avant-garde recipes for your mojitos
  • Agar Agar Powder With High Accuracy Scales
    Agar agar with high accuracy scales, critical for measuring agar agar accurat...
    Agar agar with high accuracy scales, critical for measuring agar agar accurately. SAVE £5 when you buy the pair.
  • Agar Agar Powder
    Seaweed used for setting, stabilising and thickening
    Seaweed used for setting, stabilising and thickening
  • Lemon & Dill Flavour Foam
    Add an instant modernist touch to canapes and seafood dishes
    Add an instant modernist touch to canapes and seafood dishes
  • Yuzu Flavour Foam
    Add an instant modernist touch to desserts, seafood dishes and cocktails
    Add an instant modernist touch to desserts, seafood dishes and cocktails
  • Freeze-Dried Pomegranate Molasses Powder
    Reinvent the salad dressing
    Reinvent the salad dressing
  • Freeze-Dried Pomegranate Molasses Rocks
    Add exciting textures to salads & desserts
    Add exciting textures to salads & desserts
  • Freeze-Dried Strawberry Yoghurt
    Ideal for snacking or desserts
    Ideal for snacking or desserts
  • Freeze-Dried Balsamic Vinegar Powder
    Reinvent classic salad dressings
    Reinvent classic salad dressings
  • Freeze-Dried Greek Style Yoghurt
    Ideal for snacking or desserts
    Ideal for snacking or desserts
  • Tartaric Acid
    Tartaric Acid
    £4.50
    Use to inhibit browning and preserve colour, or give a slightly more acidic t...
    Use to inhibit browning and preserve colour, or give a slightly more acidic taste to confectionery
  • Calcium Chloride
    Use in spherification, to brine meat or as a 'pickling' crisp with vegetables
    Use in spherification, to brine meat or as a 'pickling' crisp with vegetables
  • Calcium Lactate
    Use in spherification, perfect for inverse-spherification
    Use in spherification, perfect for inverse-spherification
  • Sodium Alginate
    Spherification ingredient for molecular caviar and ravioli
    Spherification ingredient for molecular caviar and ravioli
  • Citric Acid 100g
    Citric Acid Out of stock
    Use as a natural preservative for homemade cordials and jams, or to adjust th...
    Use as a natural preservative for homemade cordials and jams, or to adjust the pH in molecular cuisine
  • Ascorbic Acid
    Ascorbic Acid
    £6.50
    Dough improver in baking, prevents discolouration in fruit juice, and acts as...
    Dough improver in baking, prevents discolouration in fruit juice, and acts as an antioxidant in charcuterie
  • Sorbet Stabiliser 50g
    For smooth-textured, slow-melting sorbets
    For smooth-textured, slow-melting sorbets
  • Ice Cream Stabiliser 50g
    For smooth-textured, slow-melting ice cream
    For smooth-textured, slow-melting ice cream