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Cooking chocolate should always be the best quality chocolate. If you're going to invest time in making something, then make it with the best tasting ingredients. Sous Chef's Belgian chocolate couverture is a brilliant store-cupboard staple. Or choose Valrhona, the professional chef's choice.

If you're seeking something a little more unique, Suffolk bakery Pump Street now make their own bean to bar single origin chocolate couverture. It really is very special.

  • Strawberry Flavour Chips
    Sweet strawberry flavoured white chocolate to bring colour and flavour to you...
    Sweet strawberry flavoured white chocolate to bring colour and flavour to your chocolate work
  • Orange Flavour Chips
    Sweet orange flavoured white chocolate to bring colour and flavour to your ch...
    Sweet orange flavoured white chocolate to bring colour and flavour to your chocolate work
  • The Chocolatier’s Collection
    Step-by-step recipes, a selection of stunning ingredients and a roll of pipin...
    Step-by-step recipes, a selection of stunning ingredients and a roll of piping bags
  • Pump Street Single Estate Chocolate Couverture - Madagascar 72%
    Single origin couverture made with organic cocoa beans from Suffolk’s famil...
    Single origin couverture made with organic cocoa beans from Suffolk’s family bakery & chocolatier
  • Milk Chocolate Couverture
    Pre-tempered milk chocolate, with well-rounded cocoa and caramel flavours. Fo...
    Pre-tempered milk chocolate, with well-rounded cocoa and caramel flavours. For all round use.
  • White Chocolate Couverture
    Pre-tempered white chocolate, with intensely creamy, milky notes. For all rou...
    Pre-tempered white chocolate, with intensely creamy, milky notes. For all round use. 
  • Dark Chocolate Couverture 70%
    Pre-tempered dark chocolate, which is enjoyably bitter and dark. For all roun...
    Pre-tempered dark chocolate, which is enjoyably bitter and dark. For all round use.
  • Dark Chocolate Couverture 54%
    Pre-tempered dark couverture chocolate, with a well-rounded, gently bitter bi...
    Pre-tempered dark couverture chocolate, with a well-rounded, gently bitter bite. For all round use.
  • Cocoa butter
    Cocoa Butter
    £6.50
    For painting beautiful, coloured sheens on confectionery, or making vegan and...
    For painting beautiful, coloured sheens on confectionery, or making vegan and dairy-free desserts
  • Dark Chocolate Truffle Kit with Dark Chocolate Flakes
    Make 21 luxurious truffles just add cream!
    Make 21 luxurious truffles just add cream!
  • Pump Street Single Estate Chocolate Couverture - Ecuador 60% Dark Milk
    Single origin Ecuadorian couverture from Suffolk’s family bakery & chocolat...
    Single origin Ecuadorian couverture from Suffolk’s family bakery & chocolatier
  • Valrhona Guanaja 70% Dark Chocolate Mini Block
    One of the world's favourite chocolates for baking
    One of the world's favourite chocolates for baking
  • Valrhona Ivoire White Chocolate Mini Block
    Beautifully balanced and creamy - the cream of the crop for white chocolate c...
    Beautifully balanced and creamy - the cream of the crop for white chocolate couverture
  • Valrhona Lait Caramelia Milk Chocolate
    Milk chocolate couverture with caramel & salted butter notes
    Milk chocolate couverture with caramel & salted butter notes
  • Valrhona Blond Dulcey Chocolate
    'Blond' chocolate - caramelised white chocolate with biscuity notes
    'Blond' chocolate - caramelised white chocolate with biscuity notes
  • Valrhona Guanaja 70% Dark Chocolate Chips
    One of the world's favourite chocolate couvertures for baking - in easy to me...
    One of the world's favourite chocolate couvertures for baking - in easy to melt chips
  • Valrhona Ivoire White Chocolate Chips
    The cream of the crop for white chocolate couverture - in easy melt chips
    The cream of the crop for white chocolate couverture - in easy melt chips
  • Valrhona Caraibe 66% Dark Chocolate Chips
    Favourite all-round dark chocolate couverture for baking & pastry work
    Favourite all-round dark chocolate couverture for baking & pastry work
  • Valrhona Jivara 40% Milk Chocolate Chips
    A fine Ecuadorian milk chocolate couverture for baking & pastry work
    A fine Ecuadorian milk chocolate couverture for baking & pastry work
  • Valrhona Dark Chocolate Pearls
    Sprinkle over cakes & desserts or fold through ice cream or cookie dough
    Sprinkle over cakes & desserts or fold through ice cream or cookie dough
  • Valrhona Cocoa Powder
    From one of the world's best chocolatiers - 100% cocoa powder
    From one of the world's best chocolatiers - 100% cocoa powder
  • Chocolate Plastique - Modelling Chocolate
    Chocolate flavoured modelling paste for covering cakes and cupcakes, or mould...
    Chocolate flavoured modelling paste for covering cakes and cupcakes, or moulding small chocolate decorations
  • Ivory Chocolate Plastique - Modelling Chocolate
    Ivory chocolate flavoured modelling paste for covering cakes and cupcakes, or...
    Ivory chocolate flavoured modelling paste for covering cakes and cupcakes, or moulding small white chocolate decorations
  • Cooling Spray For Chocolate Work
    Quick-cool professional spray for chocolate work, sugar work, and forming gel...
    Quick-cool professional spray for chocolate work, sugar work, and forming gels