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Edible flowers add a burst of colour and subtle flavours to sweet and savoury dishes. Dried edible flowers such as mallow and hibiscus come to life in syrups and cocktails. Use dried lavender to bring a hint of perfume to biscuits and icing, or scatter edible petals – rose perhaps – over cakes or savoury Middle Eastern dishes. Dried edible flowers are also just the thing to use in infusions, or even sprinkle over fresh salads. Our range of crystallised flowers, leaves and seeds add the finishing touch to cakes, chocolates and wedding favours.
  • Crystallised Flower Palette
    A colourful and scented selection - a must for the creative cook
    A colourful and scented selection - a must for the creative cook
  • Salted Sakura Cherry Blossom
    Stir through rice or enjoy infused in tea
    Stir through rice or enjoy infused in tea
  • Wild Hibiscus Flowers in Syrup
    Give a glass of bubbly the wow factor
    Give a glass of bubbly the wow factor
  • Pink Rose Buds
    Use to perfume tagines, as cake decorations - or even to infuse alcohols and ...
    Use to perfume tagines, as cake decorations - or even to infuse alcohols and custards
  • Lavender 15g
    Lavender
    £2.75
    Use to infuse syrups or custards for macarons, and marshmallows, or use direc...
    Use to infuse syrups or custards for macarons, and marshmallows, or use directly in marinades
  • Dried Marigolds 15g
    Use a pinch of the peppery-flavoured petals to garnish risottos and white fis...
    Use a pinch of the peppery-flavoured petals to garnish risottos and white fish. Or infuse in hot water for sugar syrup and...
  • Dried Mallow 5g
    Dried Mallow
    £3.00
    Infuse into syrups or spirits, add to fish sauces or use simply as decoration
    Infuse into syrups or spirits, add to fish sauces or use simply as decoration
  • Dried Hibiscus Flowers
    Complex perfume comes to life in cooking as an ingredient in cocktails and de...
    Complex perfume comes to life in cooking as an ingredient in cocktails and desserts
  • Dried Cornflower 5g
    Blue colour-bursts, for a beautiful garnish. Or infuse with water for natural...
    Blue colour-bursts, for a beautiful garnish. Or infuse with water for naturally-flavoured sugar syrup, and naturally-flavo...
  • Crystallised Rose Petal Pieces
    The perfect finishing touch to classic British baking, made from real rose pe...
    The perfect finishing touch to classic British baking, made from real rose petals
  •  Crystallised Rose Petals
    Intensely fragrant, medium-sized crystallised petals for decorating cakes and...
    Intensely fragrant, medium-sized crystallised petals for decorating cakes and macarons
  • Crystallised Mint Leaves
    Real crystallised mint leaves – ideal for decorating ice creams and cakes
    Real crystallised mint leaves – ideal for decorating ice creams and cakes
  • Crystallised Jasmine
    Real crystallised jasmine petals - decorate cakes and biscuits
    Real crystallised jasmine petals - decorate cakes and biscuits
  • Crystallised Whole Roses
    Whole small roses encased in sugar – the finishing touch for cakes and dess...
    Whole small roses encased in sugar – the finishing touch for cakes and desserts
  • Crystallised Whole Violets
    Whole violet flowers encased in sugar – the finishing touch for cakes and d...
    Whole violet flowers encased in sugar – the finishing touch for cakes and desserts
  • Crystallised Mimosa
    Ideal for decorating cupcakes and petits fours
    Ideal for decorating cupcakes and petits fours
  • Crystallised Acacia Flowers
    Blossom with a hint of honey & citrus - use to decorate cakes & petits fours
    Blossom with a hint of honey & citrus - use to decorate cakes & petits fours
  • Crystallised Verbena Leaves
    Lemon scented leaves – use to decorate sorbets, jellies and cakes
    Lemon scented leaves – use to decorate sorbets, jellies and cakes
  • Crystallised Violet Petal pieces
    Intensely fragrant crystallised violet petals - decorate summer cakes, or pla...
    Intensely fragrant crystallised violet petals - decorate summer cakes, or place individual petals on homemade chocolates
  • Crystallised Mint Leaf Pieces
    Real crystallised mint leaf pieces, perfect for cake decorating and chocolate...
    Real crystallised mint leaf pieces, perfect for cake decorating and chocolate work
  • Rose Petals 15g
    Rose Petals
    £2.50
    Make jams, jellies and sauces, or candy the petals for decorating cakes.
    Make jams, jellies and sauces, or candy the petals for decorating cakes.
  • Crystallised Fennel Seeds
    Decorate cakes, biscuits, chocolates & ice cream
    Decorate cakes, biscuits, chocolates & ice cream
  • Violet Flavoured Sugar
    Intensely perfumed – the finishing touch for vintage afternoon teas, handma...
    Intensely perfumed – the finishing touch for vintage afternoon teas, handmade chocolates & cocktails
  • Rose Flavoured Sugar
    Intensely perfumed – the finishing touch for cupcakes, cocktails & handmade...
    Intensely perfumed – the finishing touch for cupcakes, cocktails & handmade chocolates