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Now you can buy Spanish ingredients and the same Spanish gourmet food that you’d find in a Spanish supermarket. For more inspiration see our Spanish recipes.

Spanish food is about cooking for a crowd. Rustic, seasonal and colourful with Spanish ingredients, splashes of saffron yellows, paprika reds, and honey, sherry-richness. Tapas, paellas, tortillas and gazpacho soup are eaten countrywide – but Spanish food really grew from a network of regional specialties. Meat and bean stews and paprika from the Basque country. Bomba and calasparra rice, oranges and lemons in the south. Dishes combining shellfish and meat from Catalonia, and wheat and saffron from the central plains.

  • Deluxe Paella Set
    Discover some of Spain’s regional paellas
    Discover some of Spain’s regional paellas
  • Brindisa Habas Picantes, Hot & Spicy Broad Beans
    Spicy Spanish broad bean snack – great with a cold beer
    Spicy Spanish broad bean snack – great with a cold beer
  • Churro Mix for Spanish Doughnuts
    Just add water for authentic churros
    Just add water for authentic churros
  • Squid Ink Sachets in Box
    Use to colour pasta, paella and risotto
    Use to colour pasta, paella and risotto
  • Squid Ink Sachets x 4
    Mutlipack of squid ink - use in home-made pasta, paellas and risottos
    Mutlipack of squid ink - use in home-made pasta, paellas and risottos
  • Squid Ink Jar
    Squid Ink Jar
    £4.95
    Use sparingly in home-made pasta, paellas and risottos
    Use sparingly in home-made pasta, paellas and risottos
  • Ortiz Sardines A La Antigua in Olive Oil
    Hand-prepared Spanish sardines, ready to eat
    Hand-prepared Spanish sardines, ready to eat
  • Pulpo En Salsa Gallega - Octopus
    Tender pieces of octopus in a traditional Galician sauce
    Tender pieces of octopus in a traditional Galician sauce
  • Chipirones En Su Tinta - Squid in Ink
    Stuffed baby squid with wine and spices
    Stuffed baby squid with wine and spices
  • Ortiz Anchovies
    Ortiz Anchovies Out of stock
    Our favourite anchovies - rich, smooth, melt-in-the-mouth
    Our favourite anchovies - rich, smooth, melt-in-the-mouth
  • Ortiz Bonito Tuna
    Soft, rich, white fish popular in the Basque Country
    Soft, rich, white fish popular in the Basque Country
  • Brindisa Saffron Mayonnaise
    Exotic twist on a classic condiment
    Exotic twist on a classic condiment
  • Brindisa Smoked Paprika Mayonnaise
    Smoky Spanish twist on a classic condiment
    Smoky Spanish twist on a classic condiment
  • Brindisa Cocktail Savoury Snack Mix
    Salted mixed nuts and maize kernels
    Salted mixed nuts and maize kernels
  • Sundried Paprika D.O. Murcia - Picante
    Intensely flavoured hot paprika
    Intensely flavoured hot paprika
  • Sundried Paprika D.O. Murcia - Dulce
    Intensely flavoured sweet paprika
    Intensely flavoured sweet paprika
  • La Chinata Sweet Smoked Paprika
    A sweet, smoked spice for chilindrón stews, sauces and chorizo
    A sweet, smoked spice for chilindrón stews, sauces and chorizo
  • La Chinata Hot Smoked Paprika
    A hot, smoked spice for chilindrón stews, sauces and chorizo
    A hot, smoked spice for chilindrón stews, sauces and chorizo
  • Bittersweet Smoked Paprika
    A spicy-sweet smoked spice, great with fried halloumi, squid and home cured c...
    A spicy-sweet smoked spice, great with fried halloumi, squid and home cured chorizo 
  • Sweet Smoked Paprika
    A versatile sweet, smoked spice to flavour paellas and marinate chicken
    A versatile sweet, smoked spice to flavour paellas and marinate chicken
  • Hot Smoked Paprika
    A hot, smoked spice for chilindrón stews, sauces and chorizo
    A hot, smoked spice for chilindrón stews, sauces and chorizo
  • Dios Baco Pedro Ximenez Sherry
    Intensely dark and sweet – serve with blue cheese or desserts
    Intensely dark and sweet – serve with blue cheese or desserts
  • Dios Baco Oloroso Sherry
    Semi-dry, rich and velvety – serve with red meat & spicy dishes
    Semi-dry, rich and velvety – serve with red meat & spicy dishes
  • Dios Baco Amontillado Sherry
    Semi-dry and full bodied – serve with pate & hard cheese
    Semi-dry and full bodied – serve with pate & hard cheese