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Order your Indian ingredients online. Browse Indian food’s rich spice – whole smoky black cardamom or panchpuran, to ground spices such as tart amchoor, fragrant coriander and pungent asafetida. In Indian cooking dal, or pulses, exist in many shapes and colours – fine white urid dal, chunky chickpea chana dal, yellow mung dal, to name but a few.  Use in salads, breads, dosas. Our carefully selected range of authentic Indian ingredients, from poppadoms and ghee (Indian clarified butter) to scented kewra water and Alphonso mango pulp, offers the key to cooking your own flavourful Indian food at home.

  • Authentic Indian Cooking Set
    A classic introduction to real Indian food with the key ingredients to start ...
    A classic introduction to real Indian food with the key ingredients to start cooking vibrant Indian dishes at home
  • Granite Pestle & Mortar
    For grinding herbs, spices and making pastes
    For grinding herbs, spices and making pastes
  • Tawa Pan
    Tawa Pan
    £9.95
    Large, flat pan for flatbreads
    Large, flat pan for flatbreads
  • Weking Rice Cooker 1l
    Easy to use rice cooker for perfect rice every time
    Easy to use rice cooker for perfect rice every time
  • Balti Dish
    Balti Dish
    £3.00
    The only dish for serving Birmingham's most famous curry - the balti
    The only dish for serving Birmingham's most famous curry - the balti
  • Spiced Tea
    Spiced Tea
    £2.50
    Fragrant tea blend perfect at breakfast or to accompany an Indian meal
    Fragrant tea blend perfect at breakfast or to accompany an Indian meal
  • Punjabi Poppadoms
    Crisp, tasty snack made from urid dal
    Crisp, tasty snack made from urid dal
  • Chana Masala
    Chana Masala
    £1.50
    Classic Indian spice mix for chickpeas or yellow pea dal
    Classic Indian spice mix for chickpeas or yellow pea dal
  • Panchpuran
    Panchpuran
    £1.50
    Core five spice in Bengali dals
    Core five spice in Bengali dals
  • Garam Masala
    Traditional North Indian spice blend for fragrant curries
    Traditional North Indian spice blend for fragrant curries
  • Alphonso Mango Pulp
    Alphonso Mango Pulp Out of stock
    Rich mango puree, great in ice cream and lassis
    Rich mango puree, great in ice cream and lassis
  • Superfine Gram Flour
    Use in dumplings, Indian sweets and onion bhaji
    Use in dumplings, Indian sweets and onion bhaji
  • Ghee
    Ghee
    £5.00
    Indian clarified butter with a rich nutty flavour, excellent for frying
    Indian clarified butter with a rich nutty flavour, excellent for frying
  • Coconut Milk
    For Thai green curry, South East Asian soups, jellies and rice pudding
    For Thai green curry, South East Asian soups, jellies and rice pudding
  • Organic Virgin Coconut Oil 200ml
    Unrefined & unbleached, often used in South Asian curries and stir fries, or ...
    Unrefined & unbleached, often used in South Asian curries and stir fries, or vegan baking
  • Virgin Coconut Oil 500ml
    Organic unrefined coconut oil, with delicate coconut aroma
    Organic unrefined coconut oil, with delicate coconut aroma
  • Ferns' Sweet Mango Chutney
    Versatile sweet, spicy chutney for tandoori dishes and lamb burgers
    Versatile sweet, spicy chutney for tandoori dishes and lamb burgers
  • Hot Mango Chutney
    Sweet, fruit chutney with a spicy kick - great with tandoori dishes and lamb ...
    Sweet, fruit chutney with a spicy kick - great with tandoori dishes and lamb burgers
  • Ferns' Mild Curry Paste
    Classic blend of Indian spices for an quick and aromatic curry
    Classic blend of Indian spices for an quick and aromatic curry
  • Ferns' Hot Curry Paste
    Classic Indian paste for a quick, spicy and aromatic curry
    Classic Indian paste for a quick, spicy and aromatic curry
  • Vindaloo Paste
    Typical Goan curry with a distinct mustard, vinegar flavour
    Typical Goan curry with a distinct mustard, vinegar flavour
  • Tandoori Paste
    Spicy marinade for grilled meats traditionally cooked in a 'tandoor'
    Spicy marinade for grilled meats traditionally cooked in a 'tandoor'
  • Green Masala Paste
    Rich, green curry paste great with coconut milk or stirred into dals
    Rich, green curry paste great with coconut milk or stirred into dals
  • Prawn Flavoured Balichow
    Mildly spicy relish made with sundried prawns, green chillies and spices
    Mildly spicy relish made with sundried prawns, green chillies and spices